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| Mazzetti | |
| Grappa | |
| Fruity, floral, sherry notes | |
| Brachetto pomace | |
| 50 cl | |
| 43.0% | |
| Sherry casks | |
| Finished in sherry casks | |
| Batch still distillation | |
| 2 | |
| Cold filtration | |
| Brachetto | |
| Light amber | |
| Room temperature, after meal |
It lends itself to moments of after-dinner contemplation, but also pairs excellently with red-fruit tarts, dark chocolate and mild blue cheeses; serve slightly chilled or at room temperature in large glasses to appreciate its evolution.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.