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| Mazzetti | |
| Grappa | |
| Floral, fruity, Moscato notes | |
| Moscato pomace | |
| 50 cl | |
| 43.0% | |
| Port barrels | |
| Aging in Port barrels | |
| Batch still distillation | |
| 2 | |
| Moscato | |
| Light amber | |
| After meal, room temperature |
It lends itself to contemplative tasting moments but also pairs well with baked fruit desserts, dry pastries or flavorful, slightly blue cheeses; it can surprise paired with foie gras dishes or spiced creams. Serve slightly chilled to enhance its freshness and let the echo of Port wood complete the aromatic picture, making it a bottle to be shared slowly.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.