Aglianico IGT BIO - Fattoria Pagano 2024

Fattoria Pagano

Aglianico 100% · Aglianico Campania IGT / Organic red · 75 cl · 2024

-13%
Recommended price: 15,47 €
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Technical information
Producer Fattoria Pagano
Name Aglianico Campania IGT / Organic red
Variety Aglianico 100%
Vintage 2024
Gradation 13.5%
Format 75 cl
Aromatic profile Wild berries, cherry, licorice; fresh, mineral, soft tannins
Vinification method Stainless steel
Region Campania
Production area Carinola (Caserta)
Country Italy
Type Red wine
Aging 10 months in barriques; at least 6 months in bottle
Type of cask Barriques
Color Ruby red
The Aglianico IGT BIO from Fattoria Pagano shows an intense ruby color with purple highlights. On the nose there are scents of ripe red fruits, cherry and plum, accompanied by delicate spicy nuances and light earthy notes; the olfactory expression remains composed and clear, without excess. The organic certification is reflected in a clean, linear flavor profile that emphasizes the authenticity of the fruit.

On the palate it reveals a medium-full structure, with present but well-integrated tannins and a lively acidity that supports the sip; the finish is balanced and leaves fruity memories and a slight sapidity. It pairs with roasted meats, aged cheeses and traditional dishes, but also works with mushroom preparations or rich sauces. Serve at a moderate temperature, open a few minutes beforehand if possible. Also suitable for everyday drinking and small moments of sharing with family or friends. Ideal for those seeking an honest, direct organic red.
The winery

Fattoria Pagano – Winery in Campania (province of Caserta)

Discover the story and wines of Fattoria Pagano.

Organic winery based in Carinola (CE), founded in 2001; focused on promoting Falerno del Massico and producing white and red wines, including the Falerno del Massico white “Pectus”.
Region: Campania (province of Caserta)
Country: Italy
Winery history
Founded in 2001 by Antonio Pagano to promote and valorize Falerno del Massico; the estate developed terraced vineyards in Casale di Carinola and expanded viticultural activities into parts of Irpinia.
Production philosophy
Organic viticulture and respect for nature: care for soil, microclimate and biodiversity; manual harvesting and practices aimed at obtaining intact grapes. Measured use of wood aging for some wines (e.g., Pectus).
Terroir and vineyards
Headquarters in Carinola (province of Caserta). Vineyards on the slopes of Monte Massico / the extinct Roccamonfina volcano (e.g., the Pectus vineyard at 320 m asl, west exposure, sandy soil with volcanic ash). Own vineyards are mainly in Carinola (two terraces) with parcels in Altavilla; the estate also manages vineyards in parts of Irpinia for Fiano and Greco.

Official Awards

Expert Prize Description Vintage