Rosso DOP "Gaurasi" Falerno del Massico - Fattoria Pagano 2021

Fattoria Pagano

Aglianico 80% - Piedirosso 20% · Falerno del Massico Red DOP "Gaurasi" · 75 cl · 2021

-11%
Recommended price: 18,46 €
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Technical information
Producer Fattoria Pagano
Name Falerno del Massico Red DOP "Gaurasi"
Variety Aglianico 80% - Piedirosso 20%
Vintage 2021
Gradation 14.0%
Format 75 cl
Aromatic profile Forest berries, black cherry, plum; balsamic and spicy notes
Vinification method Vinification and ageing in stainless steel
Region Campania
Production area Carinola (Caserta)
Country Italy
Type Red wine DOP
Aging At least 18 months in stainless-steel vats
Color Ruby red
Serving temperature 18°C
Pairing Grilled meats, roasts, aged cheeses, rich pasta
The Rosso DOP "Gaurasi" Falerno del Massico from Fattoria Pagano shows a lively ruby color and an inviting texture. On the nose it offers a balanced aromatic profile, with hints of ripe red fruit, light floral notes and an earthy accent that gives depth without excess. The balance between freshness and body is clear: present but silky tannins, measured acidity and a persistence that encourages another sip. It is a wine that displays precision and restraint, suitable for those seeking a measured expression of the origin noted on the label.

At the table it pairs easily with everyday dishes and recipes of medium structure: savory white meats, ragù-based sauces, semi-firm cheeses and preparations with mushrooms or grilled vegetables. It is best served slightly cool and benefits from brief aeration in the glass. For storage, appropriate cellar conditions are recommended; the bottle expresses itself best when consumed attentively and paired with dishes that enhance its gustatory texture.
The winery

Fattoria Pagano – Winery in Campania (province of Caserta)

Discover the story and wines of Fattoria Pagano.

Organic winery based in Carinola (CE), founded in 2001; focused on promoting Falerno del Massico and producing white and red wines, including the Falerno del Massico white “Pectus”.
Region: Campania (province of Caserta)
Country: Italy
Winery history
Founded in 2001 by Antonio Pagano to promote and valorize Falerno del Massico; the estate developed terraced vineyards in Casale di Carinola and expanded viticultural activities into parts of Irpinia.
Production philosophy
Organic viticulture and respect for nature: care for soil, microclimate and biodiversity; manual harvesting and practices aimed at obtaining intact grapes. Measured use of wood aging for some wines (e.g., Pectus).
Terroir and vineyards
Headquarters in Carinola (province of Caserta). Vineyards on the slopes of Monte Massico / the extinct Roccamonfina volcano (e.g., the Pectus vineyard at 320 m asl, west exposure, sandy soil with volcanic ash). Own vineyards are mainly in Carinola (two terraces) with parcels in Altavilla; the estate also manages vineyards in parts of Irpinia for Fiano and Greco.

Official Awards

Expert Prize Description Vintage