Falanghina IGT - Vendemmia Tardiva Roccamonfina - Fattoria Pagano 2022

Fattoria Pagano

Falanghina 100% · Roccamonfina White IGT · 75 cl · 2022

-22%
Recommended price: 17,80 €
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Technical information
Producer Fattoria Pagano
Name Roccamonfina White IGT
Variety Falanghina 100%
Vintage 2022
Gradation 14.0%
Format 75 cl
Aromatic profile Intense floral aromas; herbal and citrus notes
Vinification method In refrigerated stainless-steel tanks at controlled temperature
Residual sugars Dry
Region Campania
Production area Slopes of the Roccamonfina volcano
Country Italy
Type White wine
Aging Bottle ageing: 2 months
Color Straw yellow, bright
Serving temperature 10-12 °C (recommended; alt. 5-6 °C reported)
Pairing White meats; fresh cheeses; fish; fish pasta; vegetables
Falanghina IGT Vendemmia Tardiva Roccamonfina from Fattoria Pagano reflects the Falanghina variety in a late-harvest expression. Visually it shows a deep golden-yellow color, indicating greater concentration than an early harvest. On the nose there are notes of ripe flesh fruit — quince, ripe peach — along with gentle honeyed and citrus hints that remain discreet and well integrated.

On the palate it is soft and enveloping, with a perceptible residual sweetness balanced by a finishing freshness that avoids excess. The body is medium and the flavor persistence pleasant without becoming cloying. It pairs well with blue cheeses, fruit-based and dry pastries, as well as dishes featuring foie gras or savory preparations that benefit from a sweet–salty contrast. Serve cool but not cold (around 10–12 °C) and consume within a few years to preserve primary aromas.
The winery

Fattoria Pagano – Winery in Campania (province of Caserta)

Discover the story and wines of Fattoria Pagano.

Organic winery based in Carinola (CE), founded in 2001; focused on promoting Falerno del Massico and producing white and red wines, including the Falerno del Massico white “Pectus”.
Region: Campania (province of Caserta)
Country: Italy
Winery history
Founded in 2001 by Antonio Pagano to promote and valorize Falerno del Massico; the estate developed terraced vineyards in Casale di Carinola and expanded viticultural activities into parts of Irpinia.
Production philosophy
Organic viticulture and respect for nature: care for soil, microclimate and biodiversity; manual harvesting and practices aimed at obtaining intact grapes. Measured use of wood aging for some wines (e.g., Pectus).
Terroir and vineyards
Headquarters in Carinola (province of Caserta). Vineyards on the slopes of Monte Massico / the extinct Roccamonfina volcano (e.g., the Pectus vineyard at 320 m asl, west exposure, sandy soil with volcanic ash). Own vineyards are mainly in Carinola (two terraces) with parcels in Altavilla; the estate also manages vineyards in parts of Irpinia for Fiano and Greco.

Official Awards

Expert Prize Description Vintage