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34,50 €−14%
Recommended price: 39,90 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Akafuji
- Type
- Sake
- Format
- 72 cl
- Gradation
- 14.5%
- Aromatic profile
- Delicate, fruity, slightly umami
- Ingredients
- Rice, water, koji (Aspergillus oryzae)
- Filtration
- Filtered to remove rice residues
- Variety
- Sake rice variety
- Color
- Transparent, slightly opalescent
- Consumption
- Serve chilled or at room temperature
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The Bottle of Italy Sommelier
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The Akafuji Sake, presented in a 72 cl bottle, is a refined example of traditional Japanese sake. The name "Akafuji" is inspired by the famous Mount Fuji, often referred to as “Fuji-san” in Japan, known for its snowy peak that glows at sunset. This evokes an image of purity and freshness found in this spirit.
Produced following ancient traditional techniques, Akafuji Sake is made from the fermentation of rice, which is carefully selected and milled to remove the tougher outer layers, thus preserving the tender, starch-rich core. This process contributes to creating a sake with a delicate flavor and a subtle aroma that evokes notes of white flowers and fresh melon.
The appearance of Akafuji Sake is crystal clear and bright, with a slight viscosity that confirms its quality. On the palate, it offers a perfect balance between sweetness and acidity, with a slight umami aftertaste that complements the sweeter and fruitier notes.
Ideal to be served cold, it pairs wonderfully with both traditional Japanese dishes, such as sushi and sashimi, and more modern international cuisine. Thanks to its versatility, Akafuji Sake can also be used in cocktails to add a touch of refinement and originality to drinks.
In conclusion, every sip of Akafuji Sake promises a unique sensory experience, making every occasion a delightful moment to share. A must for sake enthusiasts and for those who wish to explore the traditions of Japan through its most authentic flavors.
Produced following ancient traditional techniques, Akafuji Sake is made from the fermentation of rice, which is carefully selected and milled to remove the tougher outer layers, thus preserving the tender, starch-rich core. This process contributes to creating a sake with a delicate flavor and a subtle aroma that evokes notes of white flowers and fresh melon.
The appearance of Akafuji Sake is crystal clear and bright, with a slight viscosity that confirms its quality. On the palate, it offers a perfect balance between sweetness and acidity, with a slight umami aftertaste that complements the sweeter and fruitier notes.
Ideal to be served cold, it pairs wonderfully with both traditional Japanese dishes, such as sushi and sashimi, and more modern international cuisine. Thanks to its versatility, Akafuji Sake can also be used in cocktails to add a touch of refinement and originality to drinks.
In conclusion, every sip of Akafuji Sake promises a unique sensory experience, making every occasion a delightful moment to share. A must for sake enthusiasts and for those who wish to explore the traditions of Japan through its most authentic flavors.
Producer
Akafuji
Japan
Akafuji is a trade name associated with a small selection of bottled sake (72 cl), available through online retailers. Listed labels include a Junmai Taruzake matured in Japanese cedar casks.
- Bottled products in 72 cl format observed on online price lists.
- Alcohol by volume reported around ~14.5–15% depending on the label.
- A Taruzake version (aged in cedar barrels) exists and is described as Junmai.
Specialities
- sake
- junmai
- taruzake (sake aged in cedar casks)
Ageing
Brief aging in Japanese cedar barrels for the Taruzake version (noted on product listings).
Raw materials
- rice
- water
- koji (Aspergillus oryzae)
- yeast
Representative products
- Akafuji Sake 72cl
- Sake Taruzake Junmai 72cl