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| Akafuji | |
| Sake | |
| Delicate, slightly fruity, notes of cedar wood | |
| Rice, water, koji, yeast | |
| 72 cl | |
| 15.0% | |
| Japanese cedar barrels (taru) | |
| Short aging in cedar barrels | |
| Clarified filtered | |
| Japanese rice | |
| Light straw white | |
| Serve chilled or at room temperature |
On the palate the sip is soft, medium-bodied, with good savoriness and an umami note that supports the persistence; the acidity is balanced and allows the wood to accompany the finish without weighing it down. It can be enjoyed both chilled and slightly warm, depending on the occasion; it pairs naturally with grilled fish, tempura, Japanese cuisine in general, and dishes based on mushrooms or white meats. A bottle suitable for those looking for a junmai with personality and a touch of table tradition.
Akafuji
Discover the spirits, production style and story of Akafuji.
Ageing
Brief aging in Japanese cedar barrels for the Taruzake version (noted on product listings).