Sake Taruzake Junmai 72cl

Akafuji

Sake 72 cl 15.0% vol Delicate, slightly fruity, notes of cedar wood

25,60 €−21%
Recommended price: 32,60 €

VAT and Tax incl.

(35,56 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Akafuji
Type
Sake
Format
72 cl
Gradation
15.0%
Aging
Short aging in cedar barrels
Aromatic profile
Delicate, slightly fruity, notes of cedar wood
Ingredients
Rice, water, koji, yeast
Type of cask
Japanese cedar barrels (taru)
Filtration
Clarified filtered
Variety
Japanese rice
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This 72 cl Taruzake Junmai immediately puts the raw material at the center: clean, warm rice woven with the subtle imprint of the wood from the taru casks. On the nose there are notes of cooked cereal, a light balsamic herbaceousness and thin resinous hints that do not overpower the drink but make it recognizable; everything stays on discreet, honest tones, without aromatic excess. The impression is one of substance rather than ornamentation, a sake that speaks of balance and restraint.

On the palate the sip is soft, medium-bodied, with good savoriness and an umami note that supports the persistence; the acidity is balanced and allows the wood to accompany the finish without weighing it down. It can be enjoyed both chilled and slightly warm, depending on the occasion; it pairs naturally with grilled fish, tempura, Japanese cuisine in general, and dishes based on mushrooms or white meats. A bottle suitable for those looking for a junmai with personality and a touch of table tradition.

Producer

Akafuji

Japan

Akafuji is a trade name associated with a small selection of bottled sake (72 cl), available through online retailers. Listed labels include a Junmai Taruzake matured in Japanese cedar casks.
  • Bottled products in 72 cl format observed on online price lists.
  • Alcohol by volume reported around ~14.5–15% depending on the label.
  • A Taruzake version (aged in cedar barrels) exists and is described as Junmai.

Specialities

  • sake
  • junmai
  • taruzake (sake aged in cedar casks)
Ageing
Brief aging in Japanese cedar barrels for the Taruzake version (noted on product listings).
Raw materials
  • rice
  • water
  • koji (Aspergillus oryzae)
  • yeast
Representative products
  • Akafuji Sake 72cl
  • Sake Taruzake Junmai 72cl