Alta Langa DOCG Rosè 2021 - Agricola Brandini

Agricola Brandini

85% Pinot Noir and 15% Chardonnay · Alta Langa DOCG Brut Rosé 2021 · 75 cl

-16%
Recommended price: 33,53 €
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Technical information
Producer Agricola Brandini
Name Alta Langa DOCG Brut Rosé 2021
Variety 85% Pinot Noir and 15% Chardonnay
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of red berries and wildflowers
Vinification method Soft pressing; fermentation in steel; Metodo Classico
Region Piedmont
Production area San Giorgio Scarampi and Benevello, 600–650 m
Country Italy
Type Sparkling wine, Metodo Classico rosé
Aging Sur-lie 42 months; then disgorgement and dosage
Color Delicate onion-skin pink
Pale luminous pink in color, this Alta Langa DOCG Rosé 2021 from Agricola Brandini offers a fine, direct bouquet with hints of fresh red fruit and discreet floral notes. On the palate it is slim, supported by good acidity that enhances freshness and persistence; the sip remains balanced between fruity character and a pleasant minerality, without overloading. Clean finish, suitable for those seeking a rosé with a restrained but recognizable personality.

It is recommended to serve it cool, in not-too-large glasses, to appreciate the aromatic profile and lively palate. Versatile for pairings: it suits starters, fish dishes that are not too fatty, light white meats and Mediterranean preparations. Produced and bottled by Agricola Brandini for the Alta Langa DOCG denomination, it presents itself as a measured choice for those who want a quality rosé to drink young but with good everyday drinkability.
The winery

Agricola Brandini – Winery in Piemonte

Discover the story and wines of Agricola Brandini.

A family-run winery in La Morra (Piedmont) producing Barolo and other Langhe wines with an organic approach.
Region: Piemonte
Country: Italia
Founded: 2007
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Viognier, Pinot Nero, Chardonnay
Family-run: Piero Bagnasco and his daughters Giovanna and Serena Approximately 18 hectares of vineyards located in the Langhe. Organic approach adopted as the company's philosophy. Four Barolo crus: R56, Annunziata, Meriame, Cerretta Offer: visits, tastings and the Coltivare Agri-Relais hospitality project.
Winery history
The estate was developed by the Bagnasco family, beginning with Piero Bagnasco’s acquisition of the first vineyards in 2007. Over the years management has passed primarily to his daughters, Giovanna and Serena, who have consolidated production by focusing on Barolo crus and on converting the vineyard to organic farming. In 2015 the selection of the estate’s four Barolo crus was formalized, and in 2023 the estate expanded its offering with a hospitality project.
Production philosophy
A focus on organic farming and limited intervention in the cellar: organic practice is presented as a guiding principle rather than a mere production method, with the aim of faithfully expressing the terroir and the typicity of the grapes.
Terroir and vineyards
Vineyards located across La Morra, Serralunga d’Alba, Alba, Benevello and Lequio Berria. The estate showcases four Barolo crus: R56, Annunziata, Meriame and Cerretta.