Amaro 3lt - Montenegro

Montenegro

Italian amaro · 300 cl · 23.0% vol · Bittersweet, citrusy, spicy and herbal.

-34%
Recommended price: 128,23 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Montenegro
Type Italian amaro
Aromatic profile Bittersweet, citrusy, spicy and herbal.
Ingredients Water, sugar, alcohol, flavorings; 40 botanicals.
Format 300 cl
Gradation 23.0%
Distillation method Boiling, maceration, distillation and micro-distillation.
Consumption Neat, over ice, as a digestif or in cocktails.
Amaro Montenegro in a 3-litre format, a practical choice for those who want a generous quantity of this historic liqueur from Montenegro. The format is particularly suitable for professional service, convivial occasions or stocking a home bar with a large-capacity option. Its size makes service easier to organise when numerous tastings or preparations are planned. Traditionally, amaro can be served neat, at room temperature or chilled, according to personal preference, or used as a base or component in cocktails and mixed drinks. It can accompany the end of a meal or be offered on different occasions. Based on the available information, this product is described only as Amaro Montenegro in a 3-litre format: no vintage, appellation, ingredients, detailed aromatic profile or ageing method are specified here. A functional choice for anyone looking for the Montenegro brand in a generous format.
Group

Montenegro

Group

Discover the spirits, production style and story of Montenegro.

Gruppo Montenegro is a historic Italian group active in the spirits and food sectors: best known for Amaro Montenegro (secret formula with 40 herbs), it manages and distributes a portfolio of traditional and international brands.
Italian amari vermouth and aperitifs aged Italian brandy traditional liqueurs (maraschino, rabarbaro, nocino) sambuca grappa distributor and importer of international spirits
Country Italy
Region Emilia-Romagna
Founded 1885

Distillation

Maceration and infusion of botanicals for amari and liqueurs; continuous and batch distillation for some brandies; subsequent blending for aged products.

Ageing

For brandies, aging in barrels and historic cellars, with blending and multi-year refinements (e.g. blending for at least three years indicated for some group brandies).

Raw materials

aromatic herbs (botanical-based formula) rhubarb rhizomes marasca cherries walnuts (for nocino)

Representative products

Amaro Montenegro Vecchia Romagna Select Aperitivo Rabarbaro Bergia Maraschino Buton Sambuca Buton Rosso Antico