Amaro 50cl - Gerlando
Format: 50 cl
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| Gerlando | |
| Bitter | |
| Herbaceous, bitter, spicy, citrus | |
| Herbs, roots, spices, alcohol, sugar | |
| 50 cl | |
| 34.0% | |
| Herb infusion and extraction | |
| Dark, amber | |
| Digestif, serve cold or with ice |
On the palate it shows a medium body, a balance between freshness and warmth, and a savoriness that pushes the sip forward toward a long, slightly spiced finish. It works well both as a digestif at the end of a meal, served chilled or with ice, and as an ingredient in cocktails that require a structured bitter note. It pairs well with dark chocolate, dry pastries, or aged cheeses; recommended for those who appreciate bitters that are distinct yet gentle, easy to drink and with good persistence.
Gerlando
Discover the spirits, production style and story of Gerlando.
Distillation
Cold infusion/maceration of herbs and spices (product obtained by extraction, not by distillation).
Ageing
The 'Amaro 47' version is finished in wood (oak); the base product is obtained by infusion and is not aged in barrel.