Amaro Alpino Braulio Bormio 70cl - Peloni
Format: 70 cl
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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Peloni | |
| Bitter | |
| Herbaceous, balsamic, slightly bitter | |
| Alpine herbs, roots, spices | |
| 70 cl | |
| 21.0% | |
| Minimum 2 years in oak barrels | |
| Infusion and maceration | |
| Dark brown | |
| Digestif, serve cold or with ice |
The production process begins with the manual selection of herbs, including gentian, rush, tansy, and yarrow, all known for their digestive and tonic properties. These herbs are then left to macerate in pure alcohol, followed by a period of aging in oak barrels which enhances the amaro's amber color and adds complexity to its bouquet.
On the nose, Braulio Amaro reveals balsamic and slightly spicy notes, with hints of pine and moss that directly recall its alpine origin. On the palate, the taste is rich and complex, featuring a pleasant bitterness balanced by a subtle aftertaste of sweet licorice and mountain honey.
Traditionally served as a digestive, Braulio Alpino Amaro is best enjoyed at room temperature or slightly chilled, to fully enhance all its intricate flavors. It also makes an excellent base for innovative cocktails that desire a touch of the mountains.
Each bottle of Braulio Alpino Amaro encapsulates the pure essence of the Italian Alps, making it not just a liquor, but a true sensory journey into the highlands of Bormio. A must for lovers of herbal distillates and those in search of a high-quality, distinctive, and historically rich bitter.