VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Pilzer
- Type
- Bitter
- Country
- Italia
- Format
- 70 cl
- Gradation
- 30.0%
- Aromatic profile
- Bitter, herbal, spicy, balsamic
- Ingredients
- Herbs, roots, spices, alcohol, sugar
- Color
- Dark brown
- Consumption
- Digestif, serve cold or with ice
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Amaro Bruno 70cl - Mushrooms
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The Amaro Bruno 70cl - Pilzer is a distinctive product of the Pilzer distillery, located in the heart of the Trentino Dolomites, an area known for its extraordinary natural beauty and for the production of high quality spirits. The Pilzer family, for generations, has dedicated itself with passion and skill to the creation of spirits that reflect the authenticity and richness of the territory.
Pilzer's Amaro Bruno stands out for its unique recipe, which involves the use of Alpine herbs, roots and aromatic plants collected in the surrounding valleys, which give the liqueur a distinctive character and a complex aromatic profile. The choice of herbs and their balance are the result of profound artisanal knowledge, aimed at creating a bitter that is both intense and harmonious.
Amaro Bruno is ideal both as a prestigious gift and as a collector's item for lovers of fine liqueurs.
Upon tasting, Amaro Bruno reveals an intense olfactory opening, with notes of Alpine herbs, spices and a light balsamic trace that invites you to discover its flavours. In the mouth, the bitterness is balanced, with an initial sweetness that gradually gives way to the pleasant and persistent bitterness of the herbs, in a rich and enveloping taste experience. Its complexity makes it perfect to be enjoyed neat, at room temperature or slightly chilled, offering a long and satisfying finish.
Distillery
Pilzer
Trentino-Alto Adige / TrentinoItalySince 1957
- Historic headquarters in Val di Cembra (Faver, Trento)
- Founded by Vincenzo Pilzer (year cited: 1957)
- Second-generation management: Bruno and Ivano Pilzer
- Premium 'Historiae' line (aged grappas, including a 12-year reference)
- ‘Aqua Mater’ line with blown-glass bottles
Specialities
- traditional grappa
- fruit eaux-de-vie
- aged grappa
- alpine herb amari
- London Dry style gin
- luxury blown-glass lines
The story
Distillation
Ageing
Raw materials
- pomace (vinacce) from Trentino vineyards
- fruit (apricots, apples, pears, quinces) for eaux-de-vie
- alpine herbs and local botanicals for amari and flavored distillates
Representative products
- Apricot eau-de-vie - Pilzer - 50cl - Gift boxed
- Apple eau-de-vie - Pilzer - 50cl - Gift boxed
- Quince eau-de-vie - Pilzer - 50cl - Gift boxed
- Williams pear eau-de-vie - Pilzer - 50cl - Gift boxed
- Pomace eau-de-vie Cask 85 aged in ex-Caol Ila barrels - 70cl - Gift boxed
- Amaro Bruno 70cl - Pilzer
- Aqua Mater Moscato Rosa Blown Glass - Gift box - 50cl
- Aqua Mater Pilzer Blown Glass - Gift box - 50cl
- Bruno Pilzer Historiae - Grappa aged 12 years - 70cl - Gift boxed
- Bruno Pilzer Historiae - Grappa Moscato Rosa - 70cl - Gift boxed / luxury case