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| Pilzer | |
| Fruit brandy | |
| Fresh, fruity, intense pear aroma | |
| Williams pears | |
| 50 cl | |
| 46.0% | |
| Italia | |
| Distillation in copper still | |
| 1 or 2 | |
| Cold filtration | |
| Colorless | |
| Serve chilled, ideal as a digestif |
Williams Pear Brandy - Pilzer - 50cl - Boxed is a fine distillate that embodies the passion and craftsmanship of the Pilzer distillery, a Trentino family business that for years has been dedicated to the production of high quality fruit brandies. This particular distillate celebrates the sweetness and intense aroma of Williams Pears, a variety of pear famous for its juicy and fragrant taste, particularly suitable for distillation.
The Pilzer distillery carefully selects the best Williams pears, grown in the Trentino valleys, where the climate and soil help to enhance their organoleptic qualities. Fermentation and subsequent distillation are carefully controlled processes to preserve the fruity character and distinctive aroma of the pears, transforming them into a clear, elegant and nuanced spirit.
Presented in a 50cl bottle, elegantly packaged in a case, Pilzer Williams Pear Brandy stands out for its transparent and bright color. On the nose, it reveals a rich and enveloping bouquet, where the fresh and sweet notes of Williams pears blend with delicate floral nuances, creating a seductive and inviting aromatic profile.
In the mouth, the distillate is soft and harmonious, with a perfect balance between sweetness and acidity. The purity of the flavor of the pears is fully expressed, accompanied by a light and pleasant sensation of freshness which prolongs the tasting pleasure. The finish is clean and persistent, with an aftertaste that recalls the natural sweetness and aroma of Williams pears.
Ideal as a digestive after a meal, Pilzer Williams Pear Brandy can be served cold to enhance its aromatic qualities. It is also an excellent base for innovative cocktails, where its elegance and aromatic profile can be combined with other ingredients to create mixes of original and refined flavours.
Pilzer
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Distillation
Discontinuous distillation in stills (pot still/lambicar) with controlled fraction separation to preserve aromas; fermentation of pomace in stainless steel tanks before distillation.
Ageing
Aging in wooden containers (barrique and large casks) and in steel depending on the lines; there are long-aged references (e.g., the Historiae line up to 12 years) and barrique lines (minimum 36 months for some labels).