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44,20 €−12%
Recommended price: 50,20 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Pilzer
- Type
- Gin
- Country
- Italia
- Format
- 50 cl
- Gradation
- 43.0%
- Aromatic profile
- Herbaceous, citrusy, spicy
- Ingredients
- Juniper berries, aromatic herbs, spices
- Distillation method
- Steam pot still distillation
- Filtration
- Cold filtration
- Color
- Colorless
- Consumption
- Neat, with tonic, cocktail
AI
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Gin Vento - 50cl
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Sommelier AIGin Vento - 50cl
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Gin Vento is a premium distilled spirit that captures the essence of the winds sweeping across Italian lands, carrying with them unique and unmistakable aromas. Produced in an artisanal distillery using traditional methods, this premium gin stands out for its character and purity.
Crafted through a slow distillation process, Gin Vento delights the palate with a bouquet of carefully selected botanicals. The main ingredients include Italian juniper berries, which impart that classic sharp note, paired with aromatic herbs and Italian citrus that add freshness and vivacity to the taste profile.
The olfactory experience of Gin Vento is intense: the freshness of juniper is immediately evident, followed by delicate hints of lemon and orange. Herbaceous notes and light floral nuances enrich the complex aroma, inviting tasting.
On the palate, Gin Vento is smooth yet assertive, offering a refined balance between the sweetness of the citrus and the robust pinch of juniper. The finish is long and pleasantly aromatic, leaving a warm and inviting sensation that encourages the next sip.
This 50cl gin is not only an excellent base for sophisticated cocktails but is also perfect to enjoy neat, perhaps accompanied by a slice of citrus or some juniper berries to enhance further nuances. Gin Vento is an authentic expression of Italian territory, ideal for those seeking a high-quality gin with deep roots in the Italian artisanal tradition.
Crafted through a slow distillation process, Gin Vento delights the palate with a bouquet of carefully selected botanicals. The main ingredients include Italian juniper berries, which impart that classic sharp note, paired with aromatic herbs and Italian citrus that add freshness and vivacity to the taste profile.
The olfactory experience of Gin Vento is intense: the freshness of juniper is immediately evident, followed by delicate hints of lemon and orange. Herbaceous notes and light floral nuances enrich the complex aroma, inviting tasting.
On the palate, Gin Vento is smooth yet assertive, offering a refined balance between the sweetness of the citrus and the robust pinch of juniper. The finish is long and pleasantly aromatic, leaving a warm and inviting sensation that encourages the next sip.
This 50cl gin is not only an excellent base for sophisticated cocktails but is also perfect to enjoy neat, perhaps accompanied by a slice of citrus or some juniper berries to enhance further nuances. Gin Vento is an authentic expression of Italian territory, ideal for those seeking a high-quality gin with deep roots in the Italian artisanal tradition.
Distillery
Pilzer
Trentino-Alto Adige / TrentinoItalySince 1957
Distilleria Pilzer (Pilzer) is a Trentino-based distillery in Faver (Val di Cembra), specialized in the artisanal production of grappa, fruit eaux-de-vie, amari and gin, with aged ranges and special bottles (Aqua Mater).
- Historic headquarters in Val di Cembra (Faver, Trento)
- Founded by Vincenzo Pilzer (year cited: 1957)
- Second-generation management: Bruno and Ivano Pilzer
- Premium 'Historiae' line (aged grappas, including a 12-year reference)
- ‘Aqua Mater’ line with blown-glass bottles
Specialities
- traditional grappa
- fruit eaux-de-vie
- aged grappa
- alpine herb amari
- London Dry style gin
- luxury blown-glass lines
The story
Production started from Vincenzo Pilzer's idea in the 1950s; the company cites 1957 as its reference year. Today production is carried on by the second generation, brothers Bruno and Ivano Pilzer, who expanded the range and facilities while maintaining an artisanal, territory-focused approach.
Distillation
Discontinuous distillation in stills (pot still/lambicar) with controlled fraction separation to preserve aromas; fermentation of pomace in stainless steel tanks before distillation.
Ageing
Aging in wooden containers (barrique and large casks) and in steel depending on the lines; there are long-aged references (e.g., the Historiae line up to 12 years) and barrique lines (minimum 36 months for some labels).
Raw materials
- pomace (vinacce) from Trentino vineyards
- fruit (apricots, apples, pears, quinces) for eaux-de-vie
- alpine herbs and local botanicals for amari and flavored distillates
Representative products
- Apricot eau-de-vie - Pilzer - 50cl - Gift boxed
- Apple eau-de-vie - Pilzer - 50cl - Gift boxed
- Quince eau-de-vie - Pilzer - 50cl - Gift boxed
- Williams pear eau-de-vie - Pilzer - 50cl - Gift boxed
- Pomace eau-de-vie Cask 85 aged in ex-Caol Ila barrels - 70cl - Gift boxed
- Amaro Bruno 70cl - Pilzer
- Aqua Mater Moscato Rosa Blown Glass - Gift box - 50cl
- Aqua Mater Pilzer Blown Glass - Gift box - 50cl
- Bruno Pilzer Historiae - Grappa aged 12 years - 70cl - Gift boxed
- Bruno Pilzer Historiae - Grappa Moscato Rosa - 70cl - Gift boxed / luxury case