Amaro Cynar 100cl
Format: 100 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Gruppo Campari | |
| Bitter | |
| Bitter, herbaceous, spicy, artichoke | |
| Herbs, artichoke, spices, alcohol, sugar | |
| 100 cl | |
| 16.5% | |
| Italia | |
| Dark brown | |
| Digestive, neat or with ice |
Amaro Cynar was born in 1952 from the infusion of 13 different types of herbs and botanicals, including the most important of all the cynaria: a plant extracted from the artichoke and famous for its great digestive properties.
It is a liqueur rich in aromas, perfect for after meals; excellent tasted straight or with ice. To make it more appealing, it can be extended with tonic water or added with a splash of seltzer, in a cooled glass, and with the addition of a slice of orange. An excellent exclusive and all-Italian product.
In the glass it can be admired in its very bright ebony color with remarkable coppery reflections. The nose reveals important herbaceous hints on which the artichoke leaf prevails, followed by light hints of cut grass and wildflowers. The taste is decidedly bitter, but still pleasant and soft, perfectly balanced, with herbaceous and vegetable references in perfect harmony with the alcoholic note that accompanies the sip towards a finish characterized by a long bitter trail.
Production area
-Lombardia
Gruppo Campari
Discover the spirits, production style and story of Gruppo Campari.
Distillation
Varies by brand and category. Official examples: SKYY Vodka uses a proprietary quadruple distillation and triple filtration process; BULLDOG Gin is described as quadruple distillation in traditional copper stills; some gins (e.g. O'ndina) are produced in small batches. Specific methods depend on the individual brand.
Ageing
Varies by brand: some amari and liqueurs undergo finishing/ageing; Braulio is aged in Slavonian oak barrels (minimum 15 months); tequila and rum variants are matured in casks (e.g. Espolòn offers finishes in ex‑bourbon barrels or in chardonnay casks and reposado/añejo expressions with different woods).