Gruppo Campari

Amaro Cynar 100cl

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Format: 100 cl

-22%


Recommended price: 26,10 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Gruppo Campari
Type Bitter
Aromatic profile Bitter, herbaceous, spicy, artichoke
Ingredients Herbs, artichoke, spices, alcohol, sugar
Format 100 cl
Gradation 16.5%
Country Italia
Color Dark brown
Consumption Digestive, neat or with ice

Amaro Cynar was born in 1952 from the infusion of 13 different types of herbs and botanicals, including the most important of all the cynaria: a plant extracted from the artichoke and famous for its great digestive properties.

It is a liqueur rich in aromas, perfect for after meals; excellent tasted straight or with ice. To make it more appealing, it can be extended with tonic water or added with a splash of seltzer, in a cooled glass, and with the addition of a slice of orange. An excellent exclusive and all-Italian product.

In the glass it can be admired in its very bright ebony color with remarkable coppery reflections. The nose reveals important herbaceous hints on which the artichoke leaf prevails, followed by light hints of cut grass and wildflowers. The taste is decidedly bitter, but still pleasant and soft, perfectly balanced, with herbaceous and vegetable references in perfect harmony with the alcoholic note that accompanies the sip towards a finish characterized by a long bitter trail.


How to serve

Glass:

Serve to:

10-12°C


When to drink it:

-

Production area

-

Lombardia

Group

Gruppo Campari

Group

Discover the spirits, production style and story of Gruppo Campari.

Gruppo Campari is a major Italian group active in the spirits sector with a portfolio of premium and super‑premium brands (aperitifs, amari, gin, vodka, tequila, rum, whisky, cognac and other categories). It is headquartered in Sesto San Giovanni (MI) and operates numerous production sites in Italy and worldwide.
spirits and alcoholic beverages group aperitifs and bitter amari and herbal liqueurs vermouth and aromatised wines premium gin premium vodka 100% agave tequila rum agricole and aged rums
Country Italy
Region Lombardy
Founded 1860

Distillation

Varies by brand and category. Official examples: SKYY Vodka uses a proprietary quadruple distillation and triple filtration process; BULLDOG Gin is described as quadruple distillation in traditional copper stills; some gins (e.g. O'ndina) are produced in small batches. Specific methods depend on the individual brand.

Ageing

Varies by brand: some amari and liqueurs undergo finishing/ageing; Braulio is aged in Slavonian oak barrels (minimum 15 months); tequila and rum variants are matured in casks (e.g. Espolòn offers finishes in ex‑bourbon barrels or in chardonnay casks and reposado/añejo expressions with different woods).

Raw materials

artichoke (Cynar) 100% blue Weber agave (Espolòn) Tonda Gentile hazelnut (Frangelico) cane juice / sugarcane (La Mauny - rum agricole) American cereals / grain neutral spirit (SKYY Vodka) various herbs and spices for amari and vermouth

Representative products

Campari (amaro) Aperol Cynar SKYY Vodka Espolòn Tequila Wild Turkey Frangelico Averna BULLDOG Gin Courvoisier

Official Awards

Expert Prize Description Vintage