Loading product media…
26,50 €−10%
Recommended price: 29,50 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Ends in:
Technical information
- Producer
- Gruppo Campari
- Type
- Grappa
- Country
- Italia
- Format
- 100 cl
- Gradation
- 28.0%
- Aromatic profile
- Fresh, fruity, slightly herbaceous
- Ingredients
- Pomace of selected grapes
- Distillation method
- Batch still distillation
- Number of distillations
- 1
- Filtration
- Cold filtration
- Color
- Transparent
- Consumption
- Serve at room temperature or slightly chilled
AI
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Biancosarti 1lt
More questions
Sommelier AIBiancosarti 1lt
More questions
The 1-liter Biancosarti is a traditional Italian alcoholic beverage famous for its distinctive bitter flavor derived from the union of carefully selected herbs, roots, and spices. This spirit is particularly known for its versatility and is often used as the main ingredient in various classic cocktails, adding a deeply aromatic taste dimension.
The production of Biancosarti follows a meticulous process that begins with the infusion of the chosen herbs, followed by a slow maturation that allows the fusion of the various flavors. Visually, it appears in a pale yellow, almost transparent hue, which hides the complexity of its aromatic bouquet.
To the nose, Biancosarti releases intense scents of herbs such as gentian and wormwood, adding hints of citrus and a light spiciness. On the palate, the entry is vibrant, with a pronounced bitterness that balances perfectly with a slightly sweet and refreshing aftertaste. This balance makes Biancosarti extremely enjoyable both served neat with ice and as a reinforcement in more complex cocktails.
Ideal to be enjoyed as an aperitif, Biancosarti stimulates the appetite and prepares the palate for a meal. It is also an excellent digestif, thanks to its aromatic and bitter properties. The one-liter bottle ensures a plentiful supply for multiple occasions, making it a must-have for lovers of traditional Italian spirits and for those looking for a unique touch in their mixology experiments.
The production of Biancosarti follows a meticulous process that begins with the infusion of the chosen herbs, followed by a slow maturation that allows the fusion of the various flavors. Visually, it appears in a pale yellow, almost transparent hue, which hides the complexity of its aromatic bouquet.
To the nose, Biancosarti releases intense scents of herbs such as gentian and wormwood, adding hints of citrus and a light spiciness. On the palate, the entry is vibrant, with a pronounced bitterness that balances perfectly with a slightly sweet and refreshing aftertaste. This balance makes Biancosarti extremely enjoyable both served neat with ice and as a reinforcement in more complex cocktails.
Ideal to be enjoyed as an aperitif, Biancosarti stimulates the appetite and prepares the palate for a meal. It is also an excellent digestif, thanks to its aromatic and bitter properties. The one-liter bottle ensures a plentiful supply for multiple occasions, making it a must-have for lovers of traditional Italian spirits and for those looking for a unique touch in their mixology experiments.
Group
Gruppo Campari
LombardyItalySince 1860
Gruppo Campari is a major Italian group active in the spirits sector with a portfolio of premium and super‑premium brands (aperitifs, amari, gin, vodka, tequila, rum, whisky, cognac and other categories). It is headquartered in Sesto San Giovanni (MI) and operates numerous production sites in Italy and worldwide.
- Founded in the 19th century (origins 1860).
- Administrative headquarters in Sesto San Giovanni (Milan).
- Portfolio of more than 50 premium and super‑premium brands.
- Production and bottling network across multiple sites (notably Novi Ligure in Italy).
- Strong focus on branding, communication and heritage (e.g. Campari collections and Galleria Campari).
Specialities
- spirits and alcoholic beverages group
- aperitifs and bitter
- amari and herbal liqueurs
- vermouth and aromatised wines
- premium gin
- premium vodka
- 100% agave tequila
- rum agricole and aged rums
The story
Born from Gaspare Campari’s invention of the Campari bitter, the group has its origins in the second half of the 19th century; the brand's official history dates back to 1860. Throughout the 20th and 21st centuries the company has grown both organically and through acquisitions, developing a portfolio of dozens of international brands and expanding production facilities and distribution channels.
Distillation
Varies by brand and category. Official examples: SKYY Vodka uses a proprietary quadruple distillation and triple filtration process; BULLDOG Gin is described as quadruple distillation in traditional copper stills; some gins (e.g. O'ndina) are produced in small batches. Specific methods depend on the individual brand.
Ageing
Varies by brand: some amari and liqueurs undergo finishing/ageing; Braulio is aged in Slavonian oak barrels (minimum 15 months); tequila and rum variants are matured in casks (e.g. Espolòn offers finishes in ex‑bourbon barrels or in chardonnay casks and reposado/añejo expressions with different woods).
Raw materials
- artichoke (Cynar)
- 100% blue Weber agave (Espolòn)
- Tonda Gentile hazelnut (Frangelico)
- cane juice / sugarcane (La Mauny - rum agricole)
- American cereals / grain neutral spirit (SKYY Vodka)
- various herbs and spices for amari and vermouth
Representative products
- Campari (amaro)
- Aperol
- Cynar
- SKYY Vodka
- Espolòn Tequila
- Wild Turkey
- Frangelico
- Averna
- BULLDOG Gin
- Courvoisier