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| Gruppo Campari | |
| Bitter | |
| Bitter, herbaceous, spicy, artichoke | |
| Herbs, artichoke, spices, alcohol, sugar | |
| 70 cl | |
| 40.0% | |
| Italy | |
| Dark brown | |
| Digestif, neat or with ice |
Cynar 70 Proof was born from the same secret recipe as its "big brother", which begins with the infusion of 13 herbs and plants.
70 Proof is the most powerful and "strong" type of Amaro Cynar, with a slightly higher alcohol content.
It has a dark brown color with warm ebony reflections; characteristic hints of herbaceous notes arrive on the nose which blend with aromas of dried fruit such as dates and raisins, with sweet hints of caramel.
The taste is decidedly pleasant, delicately rounded and soft, and in perfect balance between sweet and bitter.
Gruppo Campari
Discover the spirits, production style and story of Gruppo Campari.
Distillation
Varies by brand and category. Official examples: SKYY Vodka uses a proprietary quadruple distillation and triple filtration process; BULLDOG Gin is described as quadruple distillation in traditional copper stills; some gins (e.g. O'ndina) are produced in small batches. Specific methods depend on the individual brand.
Ageing
Varies by brand: some amari and liqueurs undergo finishing/ageing; Braulio is aged in Slavonian oak barrels (minimum 15 months); tequila and rum variants are matured in casks (e.g. Espolòn offers finishes in ex‑bourbon barrels or in chardonnay casks and reposado/añejo expressions with different woods).