Amaro di Angostura 70cl
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Angostura | |
| Bitter | |
| Bitter, spicy, herbal, citrus | |
| Herbs, spices, roots, bark, alcohol | |
| 70 cl | |
| 35.0% | |
| Dark brown | |
| Digestif, neat or with ice |
With an alcohol content of 35%, Angostura Amaro is created using a recipe that includes a blend of herbs, spices, and fruit, featuring prominent notes of dark chocolate, cinnamon, and cloves, with an aftertaste that evokes licorice and a light touch of vanilla. This intense and nuanced drink presents itself in a dark amber-brown color, inviting connoisseurs to discover its secrets.
Ideal to be enjoyed neat or on the rocks after a meal as a digestive, Angostura Amaro is also exceptionally suitable for mixology, being an essential component for cocktails like the Black Manhattan or Toronto.
Each sip of this amaro is a journey through tradition and innovation, making it a must-have for enthusiasts of quality spirits. Elegant and sophisticated, it is perfect for those who wish to explore new dimensions of taste and enrich their palate with unforgettable experiences.
Angostura
Discover the spirits, production style and story of Angostura.
Distillation
For rums: distillation in continuous column stills; for bitters/liqueurs: infusion and blending processes (typically not a final distillation).
Ageing
For rums: aging in charred oak barrels; for some liqueurs/bitters the blends are left to marry for maturation periods (e.g. about 3 months for Amaro di ANGOSTURA®).