More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Angostura | |
| Rum | |
| Notes of vanilla, caramel, sweet spices | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| 12 years | |
| Continuous column | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or sophisticated cocktails |
Angostura 1824 is a fine rum, aged for at least 12 years in carefully selected barrels before being bottled. This meticulous aging process imparts an intense amber color and exceptional aromatic complexity to the spirit. The nose reveals notes of vanilla, honey, and ripe fruit, with a subtle toasted wood presence from the aging. On the palate, Angostura 1824 offers a perfect balance between sweetness and spices, with a long and pleasantly warm finish.
Presented in an elegant gift box, this rum is an ideal choice for a refined gift or to enrich the collection of an enthusiast. It is perfect to enjoy neat, in order to appreciate all its nuances, or used as a base for sophisticated cocktails where its rich and complex profile can truly shine.
Angostura
Discover the spirits, production style and story of Angostura.
Distillation
For rums: distillation in continuous column stills; for bitters/liqueurs: infusion and blending processes (typically not a final distillation).
Ageing
For rums: aging in charred oak barrels; for some liqueurs/bitters the blends are left to marry for maturation periods (e.g. about 3 months for Amaro di ANGOSTURA®).