Amaro Fabbrizii 70cl - Fabbrizii Liquor Factory
Amaro Fabbrizii 70cl - Fabbrizii Liquor Factory

Amaro Fabbrizii 70cl - Fabbrizii Liquor Factory

Liquorificio Fabbrizii
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Bitter · 70 cl · 35.0% vol · Bitter, herbaceous, spicy, citrus

-14%
32,00 €
Recommended price: 37,00 €
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Technical information
Producer Liquorificio Fabbrizii
Type Bitter
Aromatic profile Bitter, herbaceous, spicy, citrus
Ingredients Aromatic herbs, roots, spices, alcohol, sugar
Format 70 cl
Gradation 35.0%
Color Dark brown
Consumption Digestif, serve cold or with ice

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On the palate it offers a balance between a background bitter note and a sugary softness that gracefully masks its nuances. On the nose, hints of aromatic herbs and citrus zest emerge, with a touch of spice that makes the bouquet lively without feeling overpowering. The structure is compact, with a clean progression that maintains freshness and persistence, ideal for those seeking an amaro that supports the palate without weighing it down.

It works well as a digestif served neat or with a few ice cubes, but also finds a place as an ingredient in cocktails that require a refined bitter note. In pairing it enhances dry pastries, dark chocolate and aged cheeses; temperatures that are not too cold allow its subtleties to be better appreciated. A practical, characterful bottle, designed for those who love an honest, well-structured sip.
Liqueur producer

Liquorificio Fabbrizii

Liqueur producer

Discover the spirits, production style and story of Liquorificio Fabbrizii.

Liquorificio Fabbrizii is an artisanal Italian liqueur producer operating in Val d'Aveto (Rezzoaglio, GE). It makes a range of liqueurs and spirits including amaro, limoncello, gin and ready-to-drink cocktails, combining family-tradition recipes with infusion and maceration processes.
Ligurian liqueurs herbal amari limoncello (Limone di Sorrento PGI) compound gin (infusion) cocktail ready-to-drink
Country Italy
Region Liguria
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Distillation

For Gin Fabbrizii (Rusagni) a compound/infusion technique in alcohol and water is used; many liqueurs and amari are produced via infusion and maceration rather than by traditional distillation.

Ageing

Some references labeled "Riserva" suggest aging treatments; editorial sources indicate that part of the production is aged in wooden barrels (information taken from product pages and promotional materials).

Raw materials

water alcohol sugar Limoni di Sorrento (Limone di Sorrento PGI) - peels juniper berries local aromatic herbs (Appennine plants/herbs) cascarilla bark (mentioned for the amaro)

Representative products

Negroni Cocktail 50cl - Liquorificio Fabbrizii Limoncello di Santo Stefano 70cl - Liquorificio Fabbrizii Gin Rusagni 70cl - Liquorificio Fabbrizii Aperitivo Fabbrizii 50cl - Liquorificio Fabbrizii Amaro Fabbrizii 70cl - Liquorificio Fabbrizii

Official Awards

Expert Prize Description Vintage