Negroni Cocktail 50cl - Liquorificio Fabbrizii
Liquorificio FabbriziiCocktail · 50 cl · 24.0% vol · Bitter, herbaceous, citrus
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Liquorificio Fabbrizii | |
| Cocktail | |
| Bitter, herbaceous, citrus | |
| Gin, red vermouth, bitter | |
| 50 cl | |
| 24.0% | |
| Ruby red | |
| Serve cold, with ice and orange slice |
In the glass, it presents a bright ruby color and an aromatic profile that recalls the classic bitter character: bitter citrus, orange peel, and a subtle herbal vein that adds freshness. In the currently available batch, a pronounced cinnamon note also emerges, enriching the olfactory profile with spicy and enveloping nuances, giving the cocktail an even more intense personality. The sip is immediate, medium-bodied, where controlled sweetness fits with the bitterness to create a savory and slightly astringent balance; the texture remains compact without feeling heavy, with a persistence that brings back the citrusy, spicy aftertaste and a pleasant bitter hint that invites the next sip. Liquorificio Fabbrizii thus offers a ready-to-serve Negroni, faithful to the style and well-balanced in profile.
It is recommended to serve it cold, on ice, and with an orange peel to enhance the olfactory tones; the cinnamon note of the current batch also pairs perfectly with a light flamed orange peel or a cinnamon stick as a garnish, for those who want to emphasize its spicy character. It is ideal as an aperitif to start the evening but also pairs well with flavorful foods, from strong cured meats to aged cheeses and small rustic dishes. Convenient for those seeking tradition in a ready-made solution, it maintains character and versatility without compromise.
Liquorificio Fabbrizii
Discover the spirits, production style and story of Liquorificio Fabbrizii.
Distillation
For Gin Fabbrizii (Rusagni) a compound/infusion technique in alcohol and water is used; many liqueurs and amari are produced via infusion and maceration rather than by traditional distillation.
Ageing
Some references labeled "Riserva" suggest aging treatments; editorial sources indicate that part of the production is aged in wooden barrels (information taken from product pages and promotional materials).