Amaro Rabarbaro Nardini 100cl - Nardini Loading product media…

Amaro Rabarbaro Nardini 100cl - Nardini

Nardini
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Bitter 100 cl 19.0% vol Bitter, herbaceous, spicy, rhubarb

17,20 €−24%
Recommended price: 22,50 €

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(17,20 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Nardini
Type
Bitter
Format
100 cl
Gradation
19.0%
Aromatic profile
Bitter, herbaceous, spicy, rhubarb
Ingredients
Herbs, roots, rhubarb, alcohol, sugar
Color
Ruby red
Consumption
Digestif, serve cold or with ice
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Amaro Rabarbaro Nardini is an authentic expression of the distillation art typical of Bassano del Grappa, a region rich in tradition and intense flavors. Made with carefully selected rhubarb roots, this amaro stands out for its strong and aromatic character, enhanced by a skillful infusion that highlights herbal and slightly bitter notes. The bouquet opens with intense hints of medicinal herbs, made harmonious by a balance that gives equilibrium and persistence to the palate. The aging in stainless steel tanks preserves the delicacy of the aromas without dulling their vitality.



On the nose, it reveals scents reminiscent of the undergrowth and a pleasant mineral freshness, while on the palate it shows a vibrant yet elegant bitterness, with a slightly spicy aftertaste. Perfect as a digestif, Amaro Rabarbaro Nardini pairs ideally with dark chocolate-based desserts or aged cheeses, offering a warm and stimulating finish.

Distillery

Nardini (Ditta Bortolo Nardini)

VenetoItalySince 1779

Historic Italian distillery founded in 1779 in Bassano del Grappa, best known for grappa and a range of traditional liqueurs and aperitifs such as amaro, bitter and Acqua di Cedro.
  • Founded in 1779 by Bortolo Nardini: the oldest distillery in Italy still in operation.
  • Historic grapperia on the Ponte Vecchio in Bassano del Grappa, a symbolic site and tasting/retail point.
  • The 'Bolle' complex designed by Massimiliano Fuksas (inaugurated for the 225th anniversary) houses a research centre, auditorium and exhibition spaces.
  • Member of Les Hénokiens (family companies with over 200 years of history).
  • Extensive range: unaged and aged grappas, amaros, bitters, liqueurs (e.g. Acqua di Cedro), aperitifs and brandy.

Specialities

  • historic grappa distillery
  • pomace spirits (grappa)
  • traditional Venetian liqueurs
  • amaros and aperitifs
  • bitters and chinati
  • brandy and aged eaux-de-vie
  • bicentenary family company
The story
Production began in 1779 when Bortolo Nardini opened his grapperia at the entrance of the Ponte Vecchio in Bassano del Grappa. The company has remained family-run for generations and has expanded its production facilities over the years (including the Monastier plant) while preserving the historic headquarters and the Grapperia on the bridge. For its 225th anniversary the 'Le Bolle' complex, an architectural and research center designed by Massimiliano Fuksas, was created. Nardini is a member of Les Hénokiens, the club of bicentenary family companies.
Distillation
Distillation of vinacce with mixed practices: discontinuous/batch distillation (historically) and use of column/continuous plants at external sites; use of reduced-pressure techniques to preserve aromas (technical details vary by product).
Ageing
For Riserva grappas, aging in wood is practiced; there are references labeled Riserva with multi-year maturations (known examples: 3, 5, 7, 15, 22 years), details are specific to each product.
Raw materials
  • vinacce (pomace) - selected from Veneto and Friuli
  • herbs and spices for infusions and amaros
  • cedro (for Acqua di Cedro)
  • roots and botanicals such as gentian (for some infusions)
Representative products
  • Grappa Extrafina Selezione Bortolo Nardini
  • Grappa Riserva (e.g. Riserva 3, 5, 7 years and Single Cask 22 years)
  • Amaro Nardini
  • Amaro Rabarbaro Nardini
  • Acqua di Cedro (Liquore)
  • Bitter Nardini
  • Brandy Nardini
  • Mezzo e Mezzo (pre-mixed aperitif)