Technical information
Producer Bordiga
Type Bitter
Aromatic profile Bitter, herbaceous, spicy, slightly sweet
Ingredients Aromatic herbs, roots, spices, alcohol, sugar
Format 70 cl
Gradation 38.0%
Aging Unaged or short aging in neutral barrels
Distillation method Infusion and maceration of herbs in alcohol
Filtration Cold filtration
Color Dark amber
Consumption Digestif, serve cold or with ice
Bordiga

Amaro St. Hubertus 70cl - Bordiga

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Format: 70 cl

-17%


Recommended price: 42,55 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Bordiga
Type Bitter
Aromatic profile Bitter, herbaceous, spicy, slightly sweet
Ingredients Aromatic herbs, roots, spices, alcohol, sugar
Format 70 cl
Gradation 38.0%
Aging Unaged or short aging in neutral barrels
Distillation method Infusion and maceration of herbs in alcohol
Filtration Cold filtration
Color Dark amber
Consumption Digestif, serve cold or with ice

The Amaro St. Hubertus of Bordiga is an excellence of Piedmontese liquor craftsmanship, rooted in alpine tradition and local herbal knowledge. Made with a selection of alpine herbs and spices, this amaro encapsulates the essence of the surrounding territory, where lush nature provides intense and complex aromas. Its composition is based on a long infusion process that enhances every ingredient, giving Amaro St. Hubertus a harmonious balance between bitter, sweet, and aromatic notes.

On the nose, it opens with herbal and balsamic scents, accompanied by hints of rhubarb, cinchona, and citrus peels, while on the palate it reveals a full, enveloping taste, with a persistent finish that leaves a pleasant sensation of freshness. The decisive, yet never overwhelming character makes this amaro ideal as a digestive after substantial meals or as a refined ingredient in winter cocktails. Thanks to its versatility, Amaro St. Hubertus is also suitable to accompany dry pastries and chocolate-based desserts, enhancing flavors and contrasts with elegance.


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