Amaro Ulrich 70cl - Astucciato - Marolo

Marolo

Format: 70 cl

-18%


Recommended price: 36,24 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marolo
Type Bitter
Aromatic profile Bitter, herbal, spicy, citrus
Ingredients Herbs, roots, spices, sugar, alcohol
Format 70 cl
Gradation 32.0%
Distillation method Infusion and maceration of herbs in alcohol
Color Dark brown
Consumption Digestif, serve cold or with ice
Amaro Ulrich by Marolo presents a decisive, well-balanced aromatic profile, where bitterness takes the lead without overpowering the residual softness. On the nose there are herbal notes and light citrus peel, with an undercurrent of sweet spices that opens the sip in a direct, clean way. On the palate the body is medium, the tannic texture is fine and sustained freshness keeps the finish lean: persistent but measured bitterness that leaves a pleasant sensation of cleanliness.

The 70 cl boxed format makes it convenient as a gift or for keeping on a shelf; it should be enjoyed in small sips, slightly chilled or with an ice cube, to appreciate its balance. It works well as a digestif after hearty meals and pairs excellently with dark chocolate, hard cheeses, or in a cocktail that requires a calibrated bitter character. It’s a bottle designed for those seeking an elegant, characterful amaro, without any theatrical pretensions.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage