Amarone della Valpolicella Classico DOCG 2017 - Cassa di Legno - Tommasi 2017

Tommasi

Format: 75 cl

-22%


Recommended price: 68,21 €
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Technical information
Producer Tommasi
Name Amarone della Valpolicella Classico DOCG
Variety Corvina, Rondinella, Molinara
Vintage 2017
Gradation 15.0%
Format 75 cl
Aromatic profile Red fruits, spices, notes of cherry and plum
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella Classica
Country Italy
Type Still red
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses
Amarone della Valpolicella Classico DOCG 2017 - Cassa di Legno - Tommasi from Cassa di Legno, Tommasi winery, represents an excellence of the Veneto region. Obtained from indigenous Corvina, Rondinella, and Molinara grapes, grown in the classic area of Valpolicella, this Amarone stands out for its long aging and the traditional drying method, which concentrates the sugars and aromatic substances of the grapes.



Visually, it presents a deep ruby red color, almost impenetrable. On the nose, it expresses a complex bouquet of ripe red fruits, cherries in spirit, spicy notes of black pepper, tobacco, and toasted hints. On the palate, it is full-bodied, enveloping, supported by a well-balanced tannic structure and a long, persistent finish that recalls the pleasant softness of cherries in spirit.



Ideal paired with structured red meats, game, and aged cheeses, it fully expresses the rich and authentic identity of one of Italy's great wines.
The winery

Tommasi – Winery in Veneto

Discover the story and wines of Tommasi.

Family-owned winery based in Valpolicella Classica (Verona), best known for its Amarone and for a network of estates across several Italian regions.
Region: Veneto
Country: Italia
Founded: 1902
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Turbiana, Garganega, Trebbiano, Merlot
Amarone della Valpolicella Classico as a reference label, produced from Corvina, Corvinone, Rondinella and Oseleta. From the historic Rafaèl vineyard in Valpolicella Classica. A network of national estates operating under the Tommasi Family Estates banner. Use of the traditional appassimento method for passito wines. Investments in hospitality and wine tourism.
Winery history
The Tommasi family has been active in winemaking since 1902, when Giacomo Tommasi purchased the first vineyard in the Valpolicella Classica. Over the 20th and 21st centuries the company evolved into Tommasi Family Estates, acquiring and managing several estates outside Veneto and consolidating its reputation especially through the production of Amarone. Amarone Tommasi is produced according to the traditional appassimento method, and the wine’s historic expression dates back to the late 1950s as a distinctive family product.
Production philosophy
Emphasis on the connection with diverse territories, the enhancement of crus, and respect for traditional practices. The company combines a family-run approach, careful vineyard management and investments in estate and hospitality projects to promote wine tourism and local identity.
Terroir and vineyards
Rooted in Valpolicella Classica, it has vineyards and production also in neighboring areas such as Valpantena and Lugana. Through the Tommasi group, the estate owns properties in other Italian regions, leveraging diverse terroirs for specific wines.
Awards and recognitions
Various recognitions, including awards related to wine tourism and wine-related mentions and awards for labels and estates.

Official Awards

Expert Prize Description Vintage