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| Cevico | |
| Liquor | |
| Sweet, aromatic, intense anise | |
| Anise, sugar, water, alcohol | |
| 70 cl | |
| 10.0% | |
| Distillation in traditional alembic | |
| Transparent | |
| Digestive, neat or with ice |
It works well as a digestif served chilled or with a few ice cubes, but it also fits equally well in mixes where aromatic character is needed. Try it paired with dry cakes, cream-based desserts, or a coffee to finish a meal: its sweetness supports the dessert without overpowering it. Store away from intense light and use sparingly when employing it in cooking or cocktails.
Cevico
Discover the spirits, production style and story of Cevico.
Distillation
Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.
Ageing
Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.