Anice 70cl - Cevico

Cevico

Format: 70 cl

-12%
Recommended price: 12,64 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cevico
Type Liquor
Aromatic profile Sweet, aromatic, intense anise
Ingredients Anise, sugar, water, alcohol
Format 70 cl
Gradation 10.0%
Distillation method Distillation in traditional alembic
Color Transparent
Consumption Digestive, neat or with ice
Cevico Anise presents a clear aromatic profile dominated by anise and a pleasant note of licorice that blends with slightly herbaceous nuances. On the palate it shows a soft body and a controlled sweetness that does not mask the freshness; the sip is enveloping without feeling heavy, with balanced warmth and a spicy return that leaves a pleasant persistence. The drinkability is immediate and suited to those seeking a clean, direct anise with refined tones and good structure.

It works well as a digestif served chilled or with a few ice cubes, but it also fits equally well in mixes where aromatic character is needed. Try it paired with dry cakes, cream-based desserts, or a coffee to finish a meal: its sweetness supports the dessert without overpowering it. Store away from intense light and use sparingly when employing it in cooking or cocktails.
Producer

Cevico

Producer

Discover the spirits, production style and story of Cevico.

Cevico is a brand/producer linked to the Terre Cevico cooperative group, active in the spirits and liqueurs sector. The range includes amari (Italian bitter liqueurs), anise liqueurs, grappa, sambuca, cream liqueurs and various distillates, produced and marketed through the group's facilities (including Sprint Distillery and the Alcoli Italia distribution network).
traditional Italian liqueurs grappa from Romagna amari and bitters sambuca and anise liqueurs cream liqueurs and pastry liqueurs distillates and semi-finished products for the HoReCa sector
Country Italy
Region Emilia-Romagna

Distillation

Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.

Ageing

Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.

Raw materials

grape pomace (for grappa) red wine (for some specialties) sour cherries (for Cuore Divino) herbs and spices for amari and liqueurs star anise (for sambuca) fruit and juices high-quality ethyl alcohol

Representative products

Amaro Gambadilegno Alchermes (Alkermes) Sambuca Anice Grappa Passadora Cuore Divino (liqueur based on red wine and sour cherries) Fior di Limoncello Crema Choc (chocolate cream liqueur) Nera Liquirizia

Official Awards

Expert Prize Description Vintage