Anice 70cl - Cevico

Cevico

Liquor 70 cl 10.0% vol Sweet, aromatic, intense anise

11,10 €−12%
Recommended price: 12,60 €

VAT and Tax incl.

(15,86 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Cevico
Type
Liquor
Format
70 cl
Gradation
10.0%
Aromatic profile
Sweet, aromatic, intense anise
Ingredients
Anise, sugar, water, alcohol
Distillation method
Distillation in traditional alembic
Color
Transparent
Consumption
Digestive, neat or with ice
AI

The Bottle of Italy Sommelier

Advice to help you choose and enjoy it at its best.

Let’s talk about Anice 70cl - Cevico

More questions

Cevico Anise presents a clear aromatic profile dominated by anise and a pleasant note of licorice that blends with slightly herbaceous nuances. On the palate it shows a soft body and a controlled sweetness that does not mask the freshness; the sip is enveloping without feeling heavy, with balanced warmth and a spicy return that leaves a pleasant persistence. The drinkability is immediate and suited to those seeking a clean, direct anise with refined tones and good structure.

It works well as a digestif served chilled or with a few ice cubes, but it also fits equally well in mixes where aromatic character is needed. Try it paired with dry cakes, cream-based desserts, or a coffee to finish a meal: its sweetness supports the dessert without overpowering it. Store away from intense light and use sparingly when employing it in cooking or cocktails.

Producer

Cevico

Emilia-RomagnaItaly

Cevico is a brand/producer linked to the Terre Cevico cooperative group, active in the spirits and liqueurs sector. The range includes amari (Italian bitter liqueurs), anise liqueurs, grappa, sambuca, cream liqueurs and various distillates, produced and marketed through the group's facilities (including Sprint Distillery and the Alcoli Italia distribution network).
  • Brand linked to the Terre Cevico cooperative, a well-established reality in the wine sector.
  • Production and marketing supported by Sprint Distillery and alcohol infrastructures (Alcoli Italia distribution).
  • Broad range: traditional grappas, amari, sambuca, pastry liqueurs and creams.
  • Presence in commercial catalogues and distribution for both Ho.Re.Ca. and large-scale retail.

Specialities

  • traditional Italian liqueurs
  • grappa from Romagna
  • amari and bitters
  • sambuca and anise liqueurs
  • cream liqueurs and pastry liqueurs
  • distillates and semi-finished products for the HoReCa sector
The story
Cevico is part of the Terre Cevico universe, a wine cooperative based in Lugo (RA). Over time the group has integrated activities related to alcoholic beverages through dedicated companies and plants (mentioned in Terre Cevico materials and the Sprint Distillery catalogue), collecting traditional recipes and lines of liqueurs and distillates aimed at both the Italian market and export.
Distillation
Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.
Ageing
Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.
Raw materials
  • grape pomace (for grappa)
  • red wine (for some specialties)
  • sour cherries (for Cuore Divino)
  • herbs and spices for amari and liqueurs
  • star anise (for sambuca)
  • fruit and juices
  • high-quality ethyl alcohol
Representative products
  • Amaro Gambadilegno
  • Alchermes (Alkermes)
  • Sambuca
  • Anice
  • Grappa Passadora
  • Cuore Divino (liqueur based on red wine and sour cherries)
  • Fior di Limoncello
  • Crema Choc (chocolate cream liqueur)
  • Nera Liquirizia