Whisky Golden Parrot 70cl - Cevico

Cevico

Format: 70 cl

-8%
Recommended price: 14,69 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cevico
Type Whisky
Aromatic profile Notes of vanilla, caramel, wood
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 40.0%
Type of cask Oak barrels
Distillation method Copper pot still distillation
Number of distillations 2
Filtration Cold filtration
Color Golden amber
Consumption Neat, with ice or in cocktails
Golden Parrot by Cevico presents a balanced, measured profile, designed for those seeking straightforward immediacy without frills. On the nose it offers a warm, clean bouquet, with sensations of honey and vanilla intertwined with light spicy and dried fruit notes; on the palate it is round, with good body and an enveloping but never aggressive warmth. The structure remains linear and easy to read, with a finesse that invites sipping rather than showmanship, and a pleasant persistence that accompanies without weighing down the drink.

Best enjoyed neat to appreciate its aromatic clarity, or with a single ice cube to slightly soften the character; it also works well as a base for simple, well-balanced cocktails. Natural pairings include dark chocolate, aged cheeses or roasted meat dishes that call for a savory, warm component. 70 cl bottle, handy and versatile, suitable both for newcomers to whisky and for those seeking an everyday shelf companion.
Producer

Cevico

Producer

Discover the spirits, production style and story of Cevico.

Cevico is a brand/producer linked to the Terre Cevico cooperative group, active in the spirits and liqueurs sector. The range includes amari (Italian bitter liqueurs), anise liqueurs, grappa, sambuca, cream liqueurs and various distillates, produced and marketed through the group's facilities (including Sprint Distillery and the Alcoli Italia distribution network).
traditional Italian liqueurs grappa from Romagna amari and bitters sambuca and anise liqueurs cream liqueurs and pastry liqueurs distillates and semi-finished products for the HoReCa sector
Country Italy
Region Emilia-Romagna

Distillation

Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.

Ageing

Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.

Raw materials

grape pomace (for grappa) red wine (for some specialties) sour cherries (for Cuore Divino) herbs and spices for amari and liqueurs star anise (for sambuca) fruit and juices high-quality ethyl alcohol

Representative products

Amaro Gambadilegno Alchermes (Alkermes) Sambuca Anice Grappa Passadora Cuore Divino (liqueur based on red wine and sour cherries) Fior di Limoncello Crema Choc (chocolate cream liqueur) Nera Liquirizia

Official Awards

Expert Prize Description Vintage