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| Cevico | |
| Whisky | |
| Notes of vanilla, caramel, wood | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Oak barrels | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with ice or in cocktails |
Best enjoyed neat to appreciate its aromatic clarity, or with a single ice cube to slightly soften the character; it also works well as a base for simple, well-balanced cocktails. Natural pairings include dark chocolate, aged cheeses or roasted meat dishes that call for a savory, warm component. 70 cl bottle, handy and versatile, suitable both for newcomers to whisky and for those seeking an everyday shelf companion.
Cevico
Discover the spirits, production style and story of Cevico.
Distillation
Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.
Ageing
Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.