Cevico

Alkermes 70cl - Cevico

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Format: 70 cl

-14%
9,19 €
7,81 €


Recommended price: 10,71 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cevico
Type Liquor
Aromatic profile Spicy, sweet, aromatic, herbaceous
Ingredients Herbs, spices, sugar, alcohol
Format 70 cl
Gradation 21.0%
Color Intense red
Consumption Digestif, neat or in cocktails
Warm, spicy aromas intertwine with an enveloping sweetness, offering impressions of candied citrus peel and sweet spices without becoming cloying. The sip is full, rounded and structured, with a freshness that balances the sweet component and leaves a pleasant warm sensation. The finish is distinct yet elegant, ideal for those seeking a recognizable, well-defined tasting experience rather than subtle mineral nuances.

It is well suited to be enjoyed neat, with a few ice cubes, or as an aromatic element in cocktails that require body and character. In gastronomy it finds a place alongside cream- and chocolate-based desserts, or as a finishing touch on pastry preparations, where its aromatic richness can enhance without overpowering. Served slightly chilled, it best expresses its balanced and recognizable profile.
Producer

Cevico

Producer

Discover the spirits, production style and story of Cevico.

Cevico is a brand/producer linked to the Terre Cevico cooperative group, active in the spirits and liqueurs sector. The range includes amari (Italian bitter liqueurs), anise liqueurs, grappa, sambuca, cream liqueurs and various distillates, produced and marketed through the group's facilities (including Sprint Distillery and the Alcoli Italia distribution network).
traditional Italian liqueurs grappa from Romagna amari and bitters sambuca and anise liqueurs cream liqueurs and pastry liqueurs distillates and semi-finished products for the HoReCa sector
Country Italy
Region Emilia-Romagna

Distillation

Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.

Ageing

Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.

Raw materials

grape pomace (for grappa) red wine (for some specialties) sour cherries (for Cuore Divino) herbs and spices for amari and liqueurs star anise (for sambuca) fruit and juices high-quality ethyl alcohol

Representative products

Amaro Gambadilegno Alchermes (Alkermes) Sambuca Anice Grappa Passadora Cuore Divino (liqueur based on red wine and sour cherries) Fior di Limoncello Crema Choc (chocolate cream liqueur) Nera Liquirizia

Official Awards

Expert Prize Description Vintage