Cevico

Punch Mandarino 70cl - Cevico

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Format: 70 cl

-21%


Recommended price: 13,11 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cevico
Type Liquor
Aromatic profile Sweet, citrusy, fresh
Ingredients Mandarin, sugar, alcohol
Format 70 cl
Gradation 35.0%
Color Orange
Consumption Serve cold, aperitif
Cevico’s Mandarin Punch presents a direct, indulgent aromatic profile: ripe mandarin zest, a floral hint and a citrus thread that remains clean without becoming overpowering. The sip is soft and enveloping, with a well-balanced sweetness that is counterpointed by lively freshness and a subtle savory edge; the result is a balanced finish that preserves the citrus character without weighing it down. The product’s convivial intent is clear: easy to drink but full of personality, suited to informal moments and light tastings.

Served chilled or over ice it best expresses its fruity component and is perfect as a delicate aperitif or for those seeking a fresh alternative to more structured liqueurs. It pairs gracefully with white chocolate desserts or almond cakes and lends itself to simple cocktails where the citrus takes center stage. Moderate dosing and controlled temperature enhance the cleanliness of the sip; a citrus peel on the glass amplifies the aromas and makes the tasting more lively.
Producer

Cevico

Producer

Discover the spirits, production style and story of Cevico.

Cevico is a brand/producer linked to the Terre Cevico cooperative group, active in the spirits and liqueurs sector. The range includes amari (Italian bitter liqueurs), anise liqueurs, grappa, sambuca, cream liqueurs and various distillates, produced and marketed through the group's facilities (including Sprint Distillery and the Alcoli Italia distribution network).
traditional Italian liqueurs grappa from Romagna amari and bitters sambuca and anise liqueurs cream liqueurs and pastry liqueurs distillates and semi-finished products for the HoReCa sector
Country Italy
Region Emilia-Romagna

Distillation

Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.

Ageing

Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.

Raw materials

grape pomace (for grappa) red wine (for some specialties) sour cherries (for Cuore Divino) herbs and spices for amari and liqueurs star anise (for sambuca) fruit and juices high-quality ethyl alcohol

Representative products

Amaro Gambadilegno Alchermes (Alkermes) Sambuca Anice Grappa Passadora Cuore Divino (liqueur based on red wine and sour cherries) Fior di Limoncello Crema Choc (chocolate cream liqueur) Nera Liquirizia

Official Awards

Expert Prize Description Vintage