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| Cevico | |
| Liquor | |
| Fresh, fruity, sweet | |
| Green apple, alcohol, sugar, water | |
| 70 cl | |
| 21.0% | |
| Light green | |
| Serve cold, digestive |
It works well as a light digestif served chilled or over ice, but it is also a versatile ingredient for fruit-based cocktails, where it can add lift and character without overpowering the other elements. In the kitchen it pairs with apple- or cream-based desserts and with fresh cheeses, and also finds a place in more creative matches like lemon panna cotta or a spiced fruit salad. A handy bottle for those seeking a pleasant, immediate sip, easy to drink and to use.
Cevico
Discover the spirits, production style and story of Cevico.
Distillation
Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.
Ageing
Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.