Liquore alla Mela Verde 70cl - Cevico

Cevico

Format: 70 cl

-10%


Recommended price: 13,09 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cevico
Type Liquor
Aromatic profile Fresh, fruity, sweet
Ingredients Green apple, alcohol, sugar, water
Format 70 cl
Gradation 21.0%
Color Light green
Consumption Serve cold, digestive
Bright and immediate on the nose, this green apple liqueur offers a fragrant profile where the fruity note leads without excess, supported by a pleasant tangy freshness. The sip is clean and enveloping: the sweetness is well calibrated against the acidity, creating balance and a clean-tasting sensation. The texture is smooth but not cloying, with a clear finish that evokes the apple’s crunch and leaves a slightly citrusy trail.

It works well as a light digestif served chilled or over ice, but it is also a versatile ingredient for fruit-based cocktails, where it can add lift and character without overpowering the other elements. In the kitchen it pairs with apple- or cream-based desserts and with fresh cheeses, and also finds a place in more creative matches like lemon panna cotta or a spiced fruit salad. A handy bottle for those seeking a pleasant, immediate sip, easy to drink and to use.
Producer

Cevico

Producer

Discover the spirits, production style and story of Cevico.

Cevico is a brand/producer linked to the Terre Cevico cooperative group, active in the spirits and liqueurs sector. The range includes amari (Italian bitter liqueurs), anise liqueurs, grappa, sambuca, cream liqueurs and various distillates, produced and marketed through the group's facilities (including Sprint Distillery and the Alcoli Italia distribution network).
traditional Italian liqueurs grappa from Romagna amari and bitters sambuca and anise liqueurs cream liqueurs and pastry liqueurs distillates and semi-finished products for the HoReCa sector
Country Italy
Region Emilia-Romagna

Distillation

Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.

Ageing

Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.

Raw materials

grape pomace (for grappa) red wine (for some specialties) sour cherries (for Cuore Divino) herbs and spices for amari and liqueurs star anise (for sambuca) fruit and juices high-quality ethyl alcohol

Representative products

Amaro Gambadilegno Alchermes (Alkermes) Sambuca Anice Grappa Passadora Cuore Divino (liqueur based on red wine and sour cherries) Fior di Limoncello Crema Choc (chocolate cream liqueur) Nera Liquirizia

Official Awards

Expert Prize Description Vintage