Cevico

Liquore al Caffè Espresso 70cl - Cevico

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Format: 70 cl

-9%


Recommended price: 14,60 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cevico
Type Liquor
Aromatic profile Intense coffee aroma, sweet, slightly bitter
Ingredients Coffee, alcohol, sugar, water
Format 70 cl
Gradation 32.0%
Color Dark brown
Consumption Serve cold, excellent as a digestif
Cevico's coffee liqueur presents a clear, immediate profile: the aroma recalls freshly brewed espresso, with toasted notes and light hints of bitter cocoa that weave into a sweet background.

On the palate it is round and enveloping, with a clean sip and a balance between sweetness and freshness that avoids heaviness. The warm, soft sensation makes it enjoyable both neat and as a balancing element at the end of a meal. It lends itself to many uses: served chilled it is an excellent digestif, but it also works well in coffee-based cocktails or as a finishing touch on spoon desserts and vanilla ice cream. It pairs nicely with dark chocolate and delicately creamy cakes, and can be used sparingly to add depth without covering other flavors. A simple classic, with a sincere and pleasant sip.
Producer

Cevico

Producer

Discover the spirits, production style and story of Cevico.

Cevico is a brand/producer linked to the Terre Cevico cooperative group, active in the spirits and liqueurs sector. The range includes amari (Italian bitter liqueurs), anise liqueurs, grappa, sambuca, cream liqueurs and various distillates, produced and marketed through the group's facilities (including Sprint Distillery and the Alcoli Italia distribution network).
traditional Italian liqueurs grappa from Romagna amari and bitters sambuca and anise liqueurs cream liqueurs and pastry liqueurs distillates and semi-finished products for the HoReCa sector
Country Italy
Region Emilia-Romagna

Distillation

Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.

Ageing

Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.

Raw materials

grape pomace (for grappa) red wine (for some specialties) sour cherries (for Cuore Divino) herbs and spices for amari and liqueurs star anise (for sambuca) fruit and juices high-quality ethyl alcohol

Representative products

Amaro Gambadilegno Alchermes (Alkermes) Sambuca Anice Grappa Passadora Cuore Divino (liqueur based on red wine and sour cherries) Fior di Limoncello Crema Choc (chocolate cream liqueur) Nera Liquirizia

Official Awards

Expert Prize Description Vintage