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| Cevico | |
| Bitter | |
| Bitter, herbal, spicy, slightly sweet | |
| Aromatic herbs, roots, spices, alcohol, sugar | |
| 70 cl | |
| 38.0% | |
| Dark brown | |
| Digestive, serve cold or with ice |
It works well as a digestif after a meal, served neat or with a few ice cubes to open the aromas; it’s also an interesting option in cocktails where bitterness should remain the protagonist, or paired with dark chocolate and dried fruit for a successful contrast. Served chilled it opens up the aromas, while at room temperature it reveals all its complexity. Ideal for those looking for an honest amaro, immediately approachable but with personality, able to accompany informal moments without sacrificing character and cleanliness.
Cevico
Discover the spirits, production style and story of Cevico.
Distillation
Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.
Ageing
Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.