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| Manfredi | |
| Liquor | |
| Sweet, aromatic, intense anise | |
| Anise, sugar, water, alcohol | |
| 50 cl | |
| 42.0% | |
| Infusion and distillation | |
| Cold filtration | |
| Transparent | |
| Digestif, neat or with ice |
On the nose, it opens with intense scents of star anise and fennel, followed by sweet and balsamic nuances. The palate is full, smooth, and warm, with a long and pleasantly refined persistence. It is well suited both as a digestive after meals and as an ingredient in traditional or innovative cocktails, skillfully blending history and culture in a liquid expression to discover and savor slowly.
Manfredi
Discover the spirits, production style and story of Manfredi.
Distillation
The range is described as obtained mainly through infusion and maceration of botanicals (in some cases cold maceration of citrus peels) followed by filtration; not all references require copper-pot distillation.