Liquore Anice Stellato Limited Edition 70cl - Astucciato - Distilleria Caselli

Distilleria Caselli

Liquor · 70 cl · 38.0% vol · Intense, sweet, spicy, anise

-19%
Recommended price: 34,87 €
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Technical information
Producer Distilleria Caselli
Type Liquor
Aromatic profile Intense, sweet, spicy, anise
Ingredients Star anise, alcohol, sugar, water
Format 70 cl
Gradation 38.0%
Color Transparent
Consumption Digestif, serve cold or with ice
The Liquore Anice Stellato Limited Edition 70cl - Astucciato - Distilleria Caselli by Distilleria Caselli is a refined and intense interpretation of a classic ally of Italian artisanal distillation. Made with selected star anise, it is a distillate that encapsulates bold and enveloping aromas, with strong hints of licorice, balsamic notes, and a characteristic slightly sweet and spicy aftertaste.

The production area, rooted in the Italian aromatic-food culture, guarantees a high-quality raw material, processed according to traditional methods that enhance the purity and complexity of the botanical variety used. The aging in small batches allows the organoleptic qualities to remain intact, offering an enveloping and persistent sensory experience. Ideal as a digestive after meals, it also pairs well with dry pastries or chocolate-based desserts, enhancing every sip with a pleasant freshness and structure. A collector's item, perfect for those seeking uniqueness and elegance in the glass.
Distillery

Distilleria Galdino Caselli

Distillery

Discover the spirits, production style and story of Distilleria Galdino Caselli.

Historic distillery in Sassuolo (Modena) founded in 1860, specialized in a traditional range of liqueurs and spirits that includes the renowned Sassolino (star anise liqueur), nocino, limoncino, grappa and aromatic gins.
historic distillery traditional Italian liqueurs herb- and spice-based liqueurs unaged grappa and barrique-aged reserves aromatic gins (Taggiasca olives) fruit liqueurs
Country Italy
Region Emilia-Romagna
Founded 1860

Distillation

Infusion and maceration for liqueurs; distillation of pomace for grappa; for some gins distillation is indicated with a 'steam pot still' / pot still method (commercial sources).

Ageing

For grappa riserva an aging in barrique is indicated; the range also includes unaged grappa bianca and liqueurs obtained by infusion/maceration.

Raw materials

pomace (for grappa) Illicium verum / star anise juniper berries Taggiasca olives lemons (for limoncino) walnut husk / green walnuts (for nocino) aromatic herbs and spices fruit for fruit liqueurs

Representative products

Sassolino (Sassolino) - star anise liqueur IM GIN (gin and Taggiasca olives) Nocino di Galdino Amaro di Galdino Grappa Riserva Barrique Limoncino

Official Awards

Expert Prize Description Vintage