Marramiero

Anima Trebbiano d'Abruzzo DOC - Marramiero 2024

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Format: 75 cl

-21%

13,08 €

Recommended price: 16,70 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Marramiero
Name	Trebbiano d'Abruzzo DOC
Variety	Trebbiano
Vintage	2024
Gradation	13.5%
Format	75 cl
Aromatic profile	Fresh, floral, fruity
Vinification method	Fermentation in stainless steel at controlled temperature
Region	Abruzzo
Country	Italy
Type	White
Aging	4 months in stainless steel and bottle
Type of cask	Stainless steel
Color	Straw white
Serving temperature	8-10°C
Recommended consumption	Young, within 2 years
Pairing	Appetizers, fish, light dishes

Descrizione

Only after a careful selection of the vines and an adequate ripening of the grapes on the plant, the grapes from which Anima is born are harvested.

Its color is bright straw yellow.

With hints of ripe, but really ripe fruit that is almost starting to ferment. The flavor is sapid, balanced and harmonious, recalling ripe fruit, and very persistent on the palate, with a beautiful fruity aftertaste.

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How to serve

Glass:

Medium opening goblet

Find out more

Serve to:

6-8°C

When to drink it:

This wine is good immediately

Production area

Abruzzo

The winery

Marramiero – Winery in Abruzzo

Discover the story and wines of Marramiero.

An Abruzzo-based winery located in Rosciano (PE) that primarily produces Montepulciano d'Abruzzo alongside white grape varieties, and also produces extra virgin olive oil and spirits.

Region: Abruzzo

Country: Italia

Grapes: Montepulciano, Pecorino, Trebbiano, Chardonnay, Pinot Nero, Maiolica

Based in Rosciano with multiple estates between the hills and the sea. Production focused on Montepulciano d'Abruzzo and local white varieties. Use of modern technologies in the winery: X-TRI optical sorting, Ganimede fermenters, aging in barriques. Product range: wines, traditional method sparkling wines, extra virgin olive oil and grappa. Estates mentioned: Sant'Andrea, Milano, Tratturo and Amarello.

Shop all wines from Marramiero The winery Marramiero

Winery history

The company's origins are described as rooted in the Abruzzo region since the beginning of the 20th century: the Marramiero family gradually transformed grape growing into a quality-focused production, combining family tradition with winemaking investments and innovations carried forward by subsequent generations.

Production philosophy

An approach that blends tradition and technology: meticulous care of individual vineyards, optical sorting of the berries, fermentations in stainless steel, barriques and Ganimede fermenters, and targeted maturation. Vineyard practices are managed to enhance the wines' terroir and identity.

Terroir and vineyards

The estates are located in the Pescara hills, between Rosciano and Ofena, in a strip stretching from the sea to the Gran Sasso. Tenuta Sant'Andrea sits at around 300 m above sea level and covers approximately 50 hectares; Tenuta Milano extends over about 27 hectares. Other properties complete the estate landscape. The vineyards are planted with Montepulciano, Pecorino, Trebbiano, Chardonnay, Pinot Noir and other local or estate-selected varieties.