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Trebbiano d'Abruzzo DOC - Altare - Marramiero 2022
MarramieroTrebbiano Trebbiano d'Abruzzo DOC 75 cl 2022
17,00 €−19%
Recommended price: 20,90 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Marramiero
- Name
- Trebbiano d'Abruzzo DOC
- Variety
- Trebbiano
- Vintage
- 2022
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Fresh, floral, fruity
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- Aging in barriques for 18 months, in bottle for 12 months
- Type of cask
- Barriques
- Color
- Straw yellow
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 2 years
- Pairing
- Fish, appetizers, light dishes
- Region
- Abruzzo
- Country
- Italy
- Production area
- Abruzzo
- Type
- White wine
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The Trebbiano d'Abruzzo DOC from Marramiero, known by the name "Altare," is a sublime example of the Abruzzo winemaking tradition, packaged in a bottle that reflects the elegance and refinement of its contents. The Marramiero winery, located in the heart of Abruzzo, is renowned for its dedication to cultivating vineyards that extend across clayey and calcareous soils, ideal for viticulture.
This Trebbiano d'Abruzzo speaks to the palate with unmistakable freshness, marked by lively acidity that harmonizes well with the fruity and floral notes that are perceived on the nose. On the palate, hints of citrus, green apple, and a light touch of peach emerge, enriched by a subtle note of aromatic herbs. The finish is clean and persistent, making it a wine suitable for various culinary pairings.
During the winemaking process, the floral must of the Trebbiano is fermented in temperature-controlled containers to preserve the delicate varietal aromas, followed by a brief period of maturation in steel to maintain all the freshness and agility of the wine.
Ideal as an aperitif, the Trebbiano d'Abruzzo "Altare" pairs beautifully with light appetizers, dishes based on fish and seafood, as well as with fresh cheeses. Here is a wine that enhances the table with simplicity and elegance, offering a tasting experience that delights with every sip.
This Trebbiano d'Abruzzo speaks to the palate with unmistakable freshness, marked by lively acidity that harmonizes well with the fruity and floral notes that are perceived on the nose. On the palate, hints of citrus, green apple, and a light touch of peach emerge, enriched by a subtle note of aromatic herbs. The finish is clean and persistent, making it a wine suitable for various culinary pairings.
During the winemaking process, the floral must of the Trebbiano is fermented in temperature-controlled containers to preserve the delicate varietal aromas, followed by a brief period of maturation in steel to maintain all the freshness and agility of the wine.
Ideal as an aperitif, the Trebbiano d'Abruzzo "Altare" pairs beautifully with light appetizers, dishes based on fish and seafood, as well as with fresh cheeses. Here is a wine that enhances the table with simplicity and elegance, offering a tasting experience that delights with every sip.
The winery
Marramiero
AbruzzoItalia
An Abruzzo-based winery located in Rosciano (PE) that primarily produces Montepulciano d'Abruzzo alongside white grape varieties, and also produces extra virgin olive oil and spirits.
- Grape varieties
- Montepulciano, Pecorino, Trebbiano, Chardonnay, Pinot Nero, Maiolica
- Based in Rosciano with multiple estates between the hills and the sea.
- Production focused on Montepulciano d'Abruzzo and local white varieties.
- Use of modern technologies in the winery: X-TRI optical sorting, Ganimede fermenters, aging in barriques.
- Product range: wines, traditional method sparkling wines, extra virgin olive oil and grappa.
- Estates mentioned: Sant'Andrea, Milano, Tratturo and Amarello.
The story
The company's origins are described as rooted in the Abruzzo region since the beginning of the 20th century: the Marramiero family gradually transformed grape growing into a quality-focused production, combining family tradition with winemaking investments and innovations carried forward by subsequent generations.
Production philosophy
An approach that blends tradition and technology: meticulous care of individual vineyards, optical sorting of the berries, fermentations in stainless steel, barriques and Ganimede fermenters, and targeted maturation. Vineyard practices are managed to enhance the wines' terroir and identity.
Terroir and vineyards
The estates are located in the Pescara hills, between Rosciano and Ofena, in a strip stretching from the sea to the Gran Sasso. Tenuta Sant'Andrea sits at around 300 m above sea level and covers approximately 50 hectares; Tenuta Milano extends over about 27 hectares. Other properties complete the estate landscape. The vineyards are planted with Montepulciano, Pecorino, Trebbiano, Chardonnay, Pinot Noir and other local or estate-selected varieties.
