Aperitivo Dahu 70cl - La Valdotaine

La Valdotaine

Format: 70 cl

-32%
Recommended price: 27,67 €
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Technical information
Producer La Valdotaine
Type Aperitif
Aromatic profile Herbaceous, bitter, citrus
Format 70 cl
Gradation 16.0%
Color Ruby red
Consumption Serve chilled, with ice or mixed
Dahu is an aperitif with an immediate, easily recognizable aromatic profile. On the nose it offers a blend of bitter herbs and citrus peels, floral hints and a slightly spicy note that doesn’t weigh it down. On the palate the sip is lean, supported by a fresh bitter streak and a salinity that keeps it lively; the texture is smooth but with a delicate tannic quality that lengthens its persistence. It’s a product with a balanced character, designed for those seeking a versatile aperitif with a pleasant rhythm. Savory underlying notes enhance its drinkability.

It works equally well neat, with ice and a slice of orange, or as a base for light cocktails: it adds complexity without overpowering the other ingredients. Pair it with savory snacks, raw seafood, fresh cheeses or Mediterranean dishes; serve chilled in a large glass to appreciate its aromas. Ideal for informal aperitifs and light dinners. A practical and elegant choice to start the evening.
Distillery

La Valdotaine

Distillery

Discover the spirits, production style and story of La Valdotaine.

La Valdôtaine is a mountain distillery in the Aosta Valley (Saint-Marcel) active since 1947, specialized in single-varietal grappa, liqueurs and distilled spirits based on alpine herbs, genepì, alpine gin and farro vodka, produced in small batches using copper stills and local spring waters.
mountain distillery single-varietal grappa Genepì from the Aosta Valley Alpine gin craft bitters and amari farro vodka Alpine vermouth herbal and mountain-fruit liqueurs
Country Italy
Region Aosta Valley
Founded 1947

Distillation

Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.

Ageing

Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.

Raw materials

grape pomace (vinaccia) for grappa spring waters (Acqueverdi) farro (for Eyva Vodka) alpine herbs and juniper berries (for gin and liqueurs / genepì)

Representative products

Amaro Dente di Leone Amaro con Whiskey "Dente di Leone" Gin delle Alpi "Acqueverdi" Genepy Extra della Valle d'Aosta Verney Vermouth delle Alpi Eyva Vodka al Farro di Montagna Single-varietal grappas (e.g. Priè Blanc, Moscato / Valdostan single-varietals) Artisan bitter / aperitif

Official Awards

Expert Prize Description Vintage