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| La Valdotaine | |
| Aperitif | |
| Herbaceous, bitter, citrus | |
| 70 cl | |
| 16.0% | |
| Ruby red | |
| Serve chilled, with ice or mixed |
It works equally well neat, with ice and a slice of orange, or as a base for light cocktails: it adds complexity without overpowering the other ingredients. Pair it with savory snacks, raw seafood, fresh cheeses or Mediterranean dishes; serve chilled in a large glass to appreciate its aromas. Ideal for informal aperitifs and light dinners. A practical and elegant choice to start the evening.
La Valdotaine
Discover the spirits, production style and story of La Valdotaine.
Distillation
Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.
Ageing
Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.