Arbin Mondeuse Rouge Terres Brunes - Andre et Michel Quenard 2023

Andre et Michel Quenard

Format: 75 cl

-20%
Recommended price: 37,93 €
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Technical information
Producer Andre et Michel Quenard
Name Arbin Mondeuse Rouge
Variety Mondeuse
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, peppery notes
Vinification method Traditional fermentation in steel
Region Savoy
Production area Arbin
Country France
Type Red wine
Aging A few months in wooden barrels
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Arbin Mondeuse Rouge Terres Brunes di Andre et Michel Quenard è un'autentica espressione del terroir savoiardo. Questo vino rosso nasce dai vigneti situati nelle colline di Arbin, caratterizzate da terreni ricchi di argille e ciottoli, che conferiscono al vino una complessità minerale distintiva. La Mondeuse, varietà autoctona della Savoia, è conosciuta per la sua capacità di produrre vini di grande struttura e profondità, e questo Terres Brunes non fa eccezione.

Al naso, il vino si apre con note predominanti di frutti rossi maturi, come ciliegie e more, accompagnate da sfumature speziate di pepe nero e liquirizia, con un tocco di cuoio e sottobosco. All'assaggio, la bocca è avvolta da un tannino ben integrato e raffinato, che sostiene il corpo medio-pieno del vino, lasciando emergere sapori di frutta scura e spezie dolci. La freschezza e l'acidità vivace rendono questo vino particolarmente equilibrato e piacevole.

La fermentazione e l'invecchiamento parziale in botti aggiungono una complessità extra, donando una texture vellutata e una lunga persistenza aromatica. Ideale da abbinare con piatti sostanziosi come cacciagione, arrosti di carne rossa e formaggi stagionati, il Mondeuse Rouge Terres Brunes promette un'esperienza gustativa profonda e soddisfacente, rendendolo una scelta eccellente per gli amanti dei vini rossi strutturati e dal carattere unico.
The winery

André et Michel Quenard – Winery in Savoie (Auvergne-Rhône-Alpes)

Discover the story and wines of André et Michel Quenard.

Family-run estate in Chignin (Savoie) specializing in mountain wines: Chignin, Chignin-Bergeron, reds and sparkling wines produced on the steep terraces of the coteau de Torméry.
Region: Savoie (Auvergne-Rhône-Alpes)
Country: Francia
Founded: 1976
Grapes: Jacquère, Roussanne (Bergeron), Altesse (Roussette), Mondeuse, Gamay, Pinot Noir, Persan, Malvoisie, Petite Arvine
Vineyards on the steep terraces of the coteau de Torméry Specializing in local appellations: Vin de Savoie Chignin and Chignin-Bergeron Hand‑harvested grapes and traditional winemaking; practice of limiting sulphur during vinification. Production of Crémant de Savoie and Méthode Ancestrale, as well as still wines. Regularly featured in specialist guides and magazines
Winery history
This is a family estate with historical roots in the Chignin area; the estate is documented as being established in its current form in 1976, while the family's winemaking tradition is described as much older. Today the estate is run by the younger generation, who continues the work begun by André and Michel.
Production philosophy
Manual work in the vineyard and traditional winemaking, with a respectful approach to the land: hand-harvested grapes, nature-conscious practices and limited interventions. The stated objective is to express the purity of the grape variety and the terroir.
Terroir and vineyards
South-facing vineyards on the coteau de Torméry, in the commune of Chignin. The vineyards extend between approximately 300 and 400 metres above sea level on very steep slopes and on the typical calcareous scree soils of the area.
Awards and recognitions
Selections and awards listed online: various mentions in Guide Hachette, Revue des Vins de France, Gilbert & Galliard, and references in Decanter. There is a specific mention of a Gold Medal for the CHIGNIN GAMAY "La Voie Sarde".

Official Awards

Expert Prize Description Vintage