Crémant de Savoie Blanc Extra Brut - Andre et Michel Quenard

Andre et Michel Quenard

Format: 75 cl

-21%
Recommended price: 33,63 €
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Technical information
Producer Andre et Michel Quenard
Name Crémant de Savoie
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of green apple, citrus, yeast
Vinification method Classic method (second fermentation in bottle)
Region Savoy
Country France
Type Extra brut sparkling wine
Aging Minimum 12 months on the lees
Color Sparkling white
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Aperitifs, fish, light appetizers
Il Crémant de Savoie Blanc Extra Brut di Andre et Michel Quenard rappresenta l’armonia perfetta tra le tradizioni enologiche della Savoia e la modernità dei metodi di produzione contemporanei. Prodotto da uve selezionate con cura, questo spumante si distingue per la sua eleganza e finezza.

Nel calice, il Crémant de Savoie Blanc Extra Brut si presenta con un colore giallo paglierino brillante, arricchito da riflessi dorati e una spuma persistente, segno di un affinamento sui lieviti ben eseguito. Al naso, regala un bouquet complesso e accattivante, con note di fiori bianchi, agrumi, e una sottile sfumatura di frutta a polpa bianca come la pera e la mela verde.

In bocca, questo Crémant si caratterizza per la sua freschezza e vivacità. Il perlage fine e persistente esalta le note fruttate, accompagnate da una piacevole acidità che dona equilibrio e armonia al palato. La componente minerale, tipica dei vini della Savoia, conferisce ulteriore struttura e profondità, rendendolo un vino spumante versatile e adatto a diverse occasioni.

Perfetto come aperitivo, il Crémant de Savoie Blanc Extra Brut di Andre et Michel Quenard si abbina splendidamente con antipasti di pesce, crostacei e tartare di salmone. Ideale anche per celebrare momenti speciali, questo vino riesce a coniugare eleganza e tradizione in ogni sorso, offrendo un'esperienza gustativa indimenticabile.
The winery

André et Michel Quenard – Winery in Savoie (Auvergne-Rhône-Alpes)

Discover the story and wines of André et Michel Quenard.

Family-run estate in Chignin (Savoie) specializing in mountain wines: Chignin, Chignin-Bergeron, reds and sparkling wines produced on the steep terraces of the coteau de Torméry.
Region: Savoie (Auvergne-Rhône-Alpes)
Country: Francia
Founded: 1976
Grapes: Jacquère, Roussanne (Bergeron), Altesse (Roussette), Mondeuse, Gamay, Pinot Noir, Persan, Malvoisie, Petite Arvine
Vineyards on the steep terraces of the coteau de Torméry Specializing in local appellations: Vin de Savoie Chignin and Chignin-Bergeron Hand‑harvested grapes and traditional winemaking; practice of limiting sulphur during vinification. Production of Crémant de Savoie and Méthode Ancestrale, as well as still wines. Regularly featured in specialist guides and magazines
Winery history
This is a family estate with historical roots in the Chignin area; the estate is documented as being established in its current form in 1976, while the family's winemaking tradition is described as much older. Today the estate is run by the younger generation, who continues the work begun by André and Michel.
Production philosophy
Manual work in the vineyard and traditional winemaking, with a respectful approach to the land: hand-harvested grapes, nature-conscious practices and limited interventions. The stated objective is to express the purity of the grape variety and the terroir.
Terroir and vineyards
South-facing vineyards on the coteau de Torméry, in the commune of Chignin. The vineyards extend between approximately 300 and 400 metres above sea level on very steep slopes and on the typical calcareous scree soils of the area.
Awards and recognitions
Selections and awards listed online: various mentions in Guide Hachette, Revue des Vins de France, Gilbert & Galliard, and references in Decanter. There is a specific mention of a Gold Medal for the CHIGNIN GAMAY "La Voie Sarde".

Official Awards

Expert Prize Description Vintage