Technical information
Producer Rounagle
Type Armagnac
Aromatic profile Fruity, spicy, vanilla, wood
Ingredients White grape
Format 70 cl
Gradation 43.0%
Country Francia
Type of cask French oak
Aging Many years, minimum 10-20 years
Distillation method Continuous or traditional batch distillation
Number of distillations 1 or 2
Variety Ugni blanc, folle blanche, colombard
Color Intense amber
Consumption At room temperature, after meal
Rounagle

Armagnac 1969 - 70cl Cofanetto Legno - Rounagle

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Format: 70 cl

-20%


Recommended price: 703,25 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Rounagle
Type Armagnac
Aromatic profile Fruity, spicy, vanilla, wood
Ingredients White grape
Format 70 cl
Gradation 43.0%
Country Francia
Type of cask French oak
Aging Many years, minimum 10-20 years
Distillation method Continuous or traditional batch distillation
Number of distillations 1 or 2
Variety Ugni blanc, folle blanche, colombard
Color Intense amber
Consumption At room temperature, after meal

A nectar exclusively reserved for connoisseurs and enthusiasts, the 1969 Armagnac from Rounagle represents the pinnacle of artisanal distillation. Aged for decades in our cellars, this unique distilled spirit reveals characteristics that only time can forge.

Presented in a stunning wooden box, the ultimate container that preserves the integrity and aura of this extraordinary Armagnac, the 70cl bottle is a true treasure. Visually, the color is a deep dark amber, with reflections that shine under the light, promising an extraordinary experience.

On the nose, the 1969 Armagnac from Rounagle expresses a complex and impressive bouquet. Notes of ripe fruit blend with hints of vanilla and spiced wood, offering a preview of the rich and layered flavor. Touches of caramel and dark chocolate add further depth, while pleasant hints of spices such as nutmeg and black pepper stimulate the senses.

On the palate, it opens with a surprisingly fresh smoothness despite the decades of aging. The complexity of the taste develops elegantly, offering a perfect balance between the sweetness of cooked fruit, the toastiness of the wood, and a trace of minerality that purifies the palate. The finish is long, serene, and unforgettably pleasant, leaving behind an aftertaste that invites reflection and celebration of a memorable year.

Ideal for tasting on special occasions or as a rare gift for a collector, the 1969 Armagnac embodies subtle luxury and the art of producing high-quality spirits.


How to serve

Glass:

Bicchiere a Tulipano

Serve to:

20-22°C


When to drink it:

In ogni occasione

Production area

-
-

Producer: Rounagle

Official Awards

Expert Prize Description Vintage

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