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| Janneau | |
| Armagnac | |
| Fruity, spicy, vanilla | |
| Grape | |
| 70 cl | |
| 46.0% | |
| Francia | |
| French oak | |
| 12 years | |
| Double distillation | |
| 2 | |
| Ugni Blanc, Baco, Folle Blanche | |
| Amber | |
| At room temperature, after meal |
Armagnac - Double Distillation - 12 years - 70cl - Boxed is a finely crafted French spirit, which embodies the tradition and art of distillation of the Armagnac region, one of the oldest brandy production areas in France. This particular Armagnac, subjected to double distillation, which is quite rare for the category, offers a richer and more complex tasting experience than Armagnacs traditionally distilled only once.
Aged for 12 years in oak barrels, this Armagnac develops an extraordinary aromatic bouquet and unique softness over time. The long maturation in barrel not only enriches the distillate with vanilla and woody nuances, but also helps to smooth out its roughness, making it incredibly rounded and pleasant on the palate.
Presented in a 70cl bottle, the Armagnac - Double Distillation - 12 Years comes in an elegant case, which highlights its quality and makes it a perfect gift for spirits lovers or a prestigious addition to any spirits collection . The case not only protects the bottle, but adds a touch of class to the presentation, celebrating the excellence of this spirit.
On the nose, Armagnac offers complex notes of ripe fruit, spices, cocoa and light traces of flowers, with a slight hint of wood given by the long stay in the barrel. On the palate, it is rich and enveloping, with a perfect balance between sweetness and slightly spicy aromatic notes, which lead to a long and persistent finish.
Ideal to be enjoyed neat, at the end of a meal, as a digestive, this Armagnac is also an excellent base for sophisticated cocktails, capable of enriching any blend with its complexity and distinctive character.
Janneau
Discover the spirits, production style and story of Janneau.
Distillation
Continuous distillation with the alambic armagnacais and double distillation with the alambic charentais; the eaux-de-vie from the two techniques are blended in the Maison's assemblages.
Ageing
Aging in 400-liter French oak casks; a specific aeration process involves emptying and mixing casks from the same lot to homogenize development, with transfers into older casks to balance wood and fruit.