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Arômes de 2022 - Saint Emilon 2022
Saint EmilonMerlot 70%, Cabernet Franc 20%, Cabernet Sauvignon 10% Saint-Émilion Grand Cru 75 cl 2022
144,70 €−8%
Recommended price: 156,50 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Saint Emilon
- Name
- Saint-Émilion Grand Cru
- Variety
- Merlot 70%, Cabernet Franc 20%, Cabernet Sauvignon 10%
- Vintage
- 2022
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Black fruits, cherry, blackberry, liquorice, spice, mineral note
- Vinification method
- Hand harvesting, sorting, parcel vinification
- Aging
- Aged in French oak barriques
- Type of cask
- Barrique (French oak)
- Color
- Red
- Serving temperature
- 16–17°C
- Recommended consumption
- Drink now or cellar 10–20 years
- Pairing
- Roast meats, veal fillet, lamb, mature cheeses
- Region
- Bordeaux
- Country
- France
- Production area
- Saint-Émilion (Grand Cru)
- Type
- Red wine
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Arômes de 2022 - Saint Emilon is a red wine presented under the Saint Emilon label. In the glass it shows a ruby colour; on the nose there are impressions of ripe red fruit, light spice notes and floral hints; the aromatic profile feels complex yet restrained, without excess. The palate's structure balances sapidity and tannins, which are noticeable but well integrated, supporting an easy drinking experience. The overall balance encourages attentive tasting to pick up nuances over time.
This bottle suits those seeking a characterful red that can accompany everyday meals and convivial moments. It pairs with dishes of red meat and game with not overly elaborate preparation, as well as semi-aged cheeses and traditional recipes. To better appreciate its aromas, serve it at a moderate temperature, around 16–18 °C, and open it some time before drinking. The description is based on the label indications; for more detailed information on production methods or grape varieties, please consult the producer.
This bottle suits those seeking a characterful red that can accompany everyday meals and convivial moments. It pairs with dishes of red meat and game with not overly elaborate preparation, as well as semi-aged cheeses and traditional recipes. To better appreciate its aromas, serve it at a moderate temperature, around 16–18 °C, and open it some time before drinking. The description is based on the label indications; for more detailed information on production methods or grape varieties, please consult the producer.
The winery
Saint-Émilion
Nouvelle-Aquitaine (Bordeaux, Right Bank)Francia
Appellazione storica del Bordolese (Right Bank), nota soprattutto per i suoi vini rossi a base di Merlot e Cabernet Franc; il territorio include il borgo medievale e vigneti riconosciuti a livello internazionale. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Saint-%C3%89milion))
- Grape varieties
- Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Petit Verdot
- Borgo medievale e paesaggio viticolo con forte identità storica
- Dominanza del Merlot nelle cuvée del Right Bank
- Sistema di classificazione aggiornato periodicamente (revisione decennale)
- Giurisdizione di Saint-Émilion riconosciuta come patrimonio culturale (UNESCO)
The story
La viticoltura nell'area risale all'epoca romana e si è sviluppata intensamente nel medioevo grazie alla posizione sulla via di pellegrinaggio verso Santiago de Compostela; la giurisdizione e le tradizioni locali, come la Jurade, hanno contribuito a costruire la fama dei vini di Saint-Émilion. ([vins-saint-emilion.com](https://vins-saint-emilion.com/en/unesco-heritage/the-history-of-saint-emilion-winegrowing/))
Production philosophy
Valorizzare il legame tra territorio, pratiche tradizionali e qualità enologica: l'identità di Saint-Émilion si fonda sulla ricerca dell'espressione del terroir nei vini rossi e sul mantenimento di standard qualitativi attraverso un sistema di classificazione locale.
Terroir and vineyards
Situata nella Gironda, nella regione Nouvelle-Aquitaine, a est di Bordeaux (Right Bank), l'area combina suoli argillo-calcarei e collinari che favoriscono la coltivazione di Merlot e Cabernet Franc e una forte frammentazione dei cru. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Saint-%C3%89milion))