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Chateau Pavie 2021 - Saint Emilon 2021
Saint Emilon52% Merlot, 30% Cabernet Franc, 18% Cabernet Sauvignon Saint-Émilion Premier Grand Cru Classé A 75 cl 2021
537,80 €−19%
Recommended price: 659,90 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Saint Emilon
- Name
- Saint-Émilion Premier Grand Cru Classé A
- Variety
- 52% Merlot, 30% Cabernet Franc, 18% Cabernet Sauvignon
- Vintage
- 2021
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Black fruits, blackcurrant jelly, toasted spice, menthol notes
- Vinification method
- Vinified in temperature-controlled wooden vats; malolactic in barrels
- Aging
- 18 months in barriques (75% new, 25% one-year-old)
- Type of cask
- Barrique (oak)
- Color
- Intense purplish-red, very deep colour
- Serving temperature
- 16–18 °C
- Recommended consumption
- Drink within 20–25 years from vintage
- Region
- Bordeaux (Saint-Émilion)
- Country
- France
- Production area
- Côte Pavie, south-east slope on clay-limestone soils
- Type
- Red wine
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Château Pavie 2021 is a red wine from Château Pavie, originating in Saint-Émilion. In the glass it shows an intense colour and an aromatic profile recalling ripe red fruit, light spice notes and floral hints. On the palate it displays structure and well-defined tannins, with a balance between the fruity element and a supporting acidity. It is a label that conveys the producer's recognisability without excess, suitable for those seeking a complex but measured bouquet.
Serving suggestions and pairings: serve at a controlled temperature and pair with red meats, roasts or hard cheeses, where the wine's structure can find resonance. The bottle can be appreciated both by those who wish to drink now and by those who prefer moderate cellar aging; in any case, appropriate storage conditions should be considered. Specific technical information, such as grape varieties or ageing methods, are not reported in the provided data.
Serving suggestions and pairings: serve at a controlled temperature and pair with red meats, roasts or hard cheeses, where the wine's structure can find resonance. The bottle can be appreciated both by those who wish to drink now and by those who prefer moderate cellar aging; in any case, appropriate storage conditions should be considered. Specific technical information, such as grape varieties or ageing methods, are not reported in the provided data.
The winery
Saint-Émilion
Nouvelle-Aquitaine (Bordeaux, Right Bank)Francia
Appellazione storica del Bordolese (Right Bank), nota soprattutto per i suoi vini rossi a base di Merlot e Cabernet Franc; il territorio include il borgo medievale e vigneti riconosciuti a livello internazionale. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Saint-%C3%89milion))
- Grape varieties
- Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Petit Verdot
- Borgo medievale e paesaggio viticolo con forte identità storica
- Dominanza del Merlot nelle cuvée del Right Bank
- Sistema di classificazione aggiornato periodicamente (revisione decennale)
- Giurisdizione di Saint-Émilion riconosciuta come patrimonio culturale (UNESCO)
The story
La viticoltura nell'area risale all'epoca romana e si è sviluppata intensamente nel medioevo grazie alla posizione sulla via di pellegrinaggio verso Santiago de Compostela; la giurisdizione e le tradizioni locali, come la Jurade, hanno contribuito a costruire la fama dei vini di Saint-Émilion. ([vins-saint-emilion.com](https://vins-saint-emilion.com/en/unesco-heritage/the-history-of-saint-emilion-winegrowing/))
Production philosophy
Valorizzare il legame tra territorio, pratiche tradizionali e qualità enologica: l'identità di Saint-Émilion si fonda sulla ricerca dell'espressione del terroir nei vini rossi e sul mantenimento di standard qualitativi attraverso un sistema di classificazione locale.
Terroir and vineyards
Situata nella Gironda, nella regione Nouvelle-Aquitaine, a est di Bordeaux (Right Bank), l'area combina suoli argillo-calcarei e collinari che favoriscono la coltivazione di Merlot e Cabernet Franc e una forte frammentazione dei cru. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Saint-%C3%89milion))