Barbaresco DOCG della Tradizione - Marchesi di Barolo 2020

Marchesi di Barolo

Nebbiolo 100% · Barbaresco DOCG della Tradizione · 75 cl · 2020

-21%
Recommended price: 47,89 €
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Technical information
Producer Marchesi di Barolo
Name Barbaresco DOCG della Tradizione
Variety Nebbiolo 100%
Vintage 2020
Gradation 14.0%
Format 75 cl
Aromatic profile Violet, rose petal, mint, currant, fruit and spice
Vinification method Destemming, stainless-steel fermentation, maceration ~15 days
Region Piedmont
Production area Hills of Barbaresco (Neive, Barbaresco, Treiso)
Country Italy
Type Red wine
Aging About 1 year in wood + at least 1 year in bottle
Type of cask Small Slavonian oak casks 30–60 hl
Color Ruby red with delicate garnet reflections
Serving temperature 18 °C
Recommended consumption Full expression after at least 1 year bottle rest
Pairing Ragù pasta, agnolotti, red meats, roasts, aged hard cheeses
The Barbaresco DOCG della Tradizione from Marchesi di Barolo is a red wine that emphasizes balance and clear expression. In the glass it shows a clear robe with ruby reflections; on the nose it opens with aromas of ripe red fruit, discreet floral notes and a light spice that adds depth without overpowering. On the palate it is juicy and dry, with present but well-calibrated tannins and a freshness that supports the structure, offering a persistent and clean aromatic finish.

It pairs well with traditional Italian dishes, red meats, lighter game and medium-aged cheeses; it also suits mushroom dishes and savory sauces. A short decantation before serving may be recommended, serving temperature around 16–18 °C and a large glass to enhance the aromas. Ideal for those seeking a Barbaresco with a classic, measured profile, to enjoy with structured dishes or in convivial moments where simplicity and elegance take center stage.
The winery

Marchesi di Barolo – Winery in Piedmont (Langhe). ([marchesibarolo.com](https://marchesibarolo.com/en/territory/))

Discover the story and wines of Marchesi di Barolo.

Historic winery in Barolo (Langhe, Piedmont) with 19th‑century cellars, producing Barolo single‑vineyard crus including Cannubi. ([marchesibarolo.com](https://marchesibarolo.com/en/history))
Region: Piedmont (Langhe). ([marchesibarolo.com](https://marchesibarolo.com/en/territory/))
Country: Italy. ([marchesibarolo.com](https://marchesibarolo.com/en/territory/))
Winery history
The historic cellars date to the era of Marchesa Giulia di Barolo; modern Barolo production was shaped in the first half of the 19th century. In 1929 Pietro Abbona took over the cellars and the estate received international awards during the 20th century. Since 1973, at Gino Veronelli's invitation, historic Barolo crus such as Cannubi have been vinified separately. ([marchesibarolo.com](https://marchesibarolo.com/en/history))
Production philosophy
Focus on terroir and respect for historic crus: hand harvest with grape selection in the vineyard; selective destemming and targeted maceration (15–18 days); fermentation at controlled temperatures (about 24–26 °C). Aging includes a period in vitrified concrete tanks and roughly two years in wood (first year in French barriques with a balanced percentage of new wood, second year in large Slavonian oak barrels), followed by bottle rest. (description pertains to the Barolo Cannubi). ([marchesibarolo.com](https://marchesibarolo.com/pdf/en/cannubi.pdf?utm_source=openai))
Terroir and vineyards
Cannubi is the long, gradually rising hill at the center of the Barolo appellation; soils from the Serravallian and Tortonian periods (Sant'Agata fossil marls: clays, fine sands and calcareous components) give structure, finesse and longevity. The Langhe area is part of the UNESCO World Heritage site (2014). ([marchesibarolo.com](https://marchesibarolo.com/pdf/en/cannubi.pdf?utm_source=openai))

Official Awards

Expert Prize Description Vintage