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279,00 €−25%
Recommended price: 369,60 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Gaja
- Name
- Barbaresco DOP
- Variety
- Nebbiolo
- Vintage
- 2017
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Roses, cherry, spices, licorice
- Vinification method
- Steel fermentation, long maceration
- Aging
- Minimum 24 months
- Type of cask
- Large oak barrels
- Color
- Ruby red with garnet reflections
- Serving temperature
- 16-18°C
- Recommended consumption
- 5-15 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Langhe
- Type
- Red wine
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Advice to enjoy this wine at its best.
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The Barbaresco DOP produced by the prestigious Gaja winery is a true expression of elegance and refinement. This red wine stands out for its deep connection to the Piedmont region, where the vineyards are tended with dedication and passion, following sustainable agricultural practices that respect the surrounding environment.
Gaja's Barbaresco has an intense ruby red color with garnet reflections that develop with aging. On the nose, it offers a complex and enticing bouquet of ripe red fruits such as cherries and plums, complemented by notes of spices, leather, and hints of menthol, enriched by a slight touch of vanilla and chocolate, derived from aging in French oak barrels.
On the palate, the wine reveals itself as extraordinarily balanced, presenting a silky texture and finely woven tannins that promise a long aging life. The freshness and lively acidity harmoniously balance with the alcoholic structure, making Gaja's Barbaresco a wine of great body and persistence.
Ideal to serve with rich and flavorful dishes such as red meat roasts, game, and aged cheeses, this Barbaresco is a perfect example of how Italian winemaking tradition can meet innovation, reflecting the philosophy of the Gaja winery, oriented towards excellence and uncompromising quality.
To be enjoyed at a temperature of about 18°C, after letting it decant for a few hours, this wine shows itself in all its splendor, offering a unique sensory experience. With its aging potential, it can also be stored in a personal cellar for several years, developing further complex and fascinating nuances.
Gaja's Barbaresco has an intense ruby red color with garnet reflections that develop with aging. On the nose, it offers a complex and enticing bouquet of ripe red fruits such as cherries and plums, complemented by notes of spices, leather, and hints of menthol, enriched by a slight touch of vanilla and chocolate, derived from aging in French oak barrels.
On the palate, the wine reveals itself as extraordinarily balanced, presenting a silky texture and finely woven tannins that promise a long aging life. The freshness and lively acidity harmoniously balance with the alcoholic structure, making Gaja's Barbaresco a wine of great body and persistence.
Ideal to serve with rich and flavorful dishes such as red meat roasts, game, and aged cheeses, this Barbaresco is a perfect example of how Italian winemaking tradition can meet innovation, reflecting the philosophy of the Gaja winery, oriented towards excellence and uncompromising quality.
To be enjoyed at a temperature of about 18°C, after letting it decant for a few hours, this wine shows itself in all its splendor, offering a unique sensory experience. With its aging potential, it can also be stored in a personal cellar for several years, developing further complex and fascinating nuances.
The winery
Gaja
PiedmontItalySince 1859
Historic winery from Barbaresco (Piedmont), renowned for its Nebbiolo crus and for the winemaking innovation promoted by the Gaja family.
- Grape varieties
- Nebbiolo, Barbera, Cabernet Sauvignon, Merlot, Sangiovese, Chardonnay, Sauvignon Blanc, Carricante
- Founded in the 19th century and based in Barbaresco.
- A pioneer in single-vineyard winemaking in Barbaresco.
- A diversified portfolio that includes Barbaresco, Barolo, Brunello, Bolgheri and the IDDA project on Etna.
- Production of notable white wines in the area, such as Gaia & Rey, Rossj-Bass and Alteni di Brassica.
- Longstanding commitment to innovation: direct vineyard management, selective use of barrels, and experimentation with international grape varieties.
The story
The Gaja family has been present in the Langhe since the second half of the 19th century; the estate, established in the community of Barbaresco, became internationally renowned thanks to its modernization choices and the bottling of wines from individual vineyards. In the 1960s and 1970s Angelo Gaja introduced single-vineyard labels and experimented with techniques and grape varieties new to the area. Over time the estate has expanded beyond the heart of the Langhe with investments and holdings in other Italian regions.
Production philosophy
Pursuit of quality through the enhancement of individual crus, direct management of the grapes, technical improvements in the vineyard and winery, and a focus on balancing tradition and experimentation.
Terroir and vineyards
Headquarters and historic vineyards in the Langhe, in the municipality of Barbaresco; the portfolio also includes estates and projects outside the region.
Awards and recognition
Broad international recognition: Gaja wines consistently attract attention and high scores from critics and specialist guides, and regularly appear in prestigious auctions and collections.
Official Awards
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