Cinti floriano

Barbera Colli Bolognesi DOC - Cinti Floriano 2023

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Format: 75 cl

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Recommended price: 15,13 €
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Technical information
Producer Cinti floriano
Name Barbera Colli Bolognesi DOC
Variety Barbera
Vintage 2023
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Steel fermentation, skin maceration
Region Emilia-Romagna
Production area Colli Bolognesi
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Steel or large wood
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 2-5 years
Pairing Red meats, cured meats, aged cheeses
The Barbera Colli Bolognesi DOC produced by Cinti Floriano winery is a wine that perfectly expresses the unique terroir of the Bolognese hills area. It is a red that shines with a lively ruby hue with purplish reflections, a sign of its youthfulness and freshness.

On the nose, the wine unfolds a generous bouquet, dominated by aromas of ripe red fruits such as cherry and blackberry, enriched by slight spicy notes and a lightly herbaceous touch, adding complexity. The typical acidity of Barbera is harmoniously balanced with a moderate presence of tannins, making this wine particularly pleasant on the palate.

In the mouth, the Barbera Colli Bologenesi DOC by Cinti Floriano is vigorous yet balanced, with a good structure that promises an excellent aging potential. The aftertaste is persistently fruity, with a fine hint of vanilla and leather that emerges after tasting.

Perfect to be served at a temperature of 16-18°C, this wine pairs beautifully with hearty dishes such as meat stews, roasts, and aged cheeses. It is also an excellent companion for convivial evenings, where its lively and accessible character can be fully appreciated.

An ideal choice for those looking for a wine that encapsulates the Bolognese winegrowing tradition with a touch of modernity, the Barbera Colli Bolognesi DOC - Cinti Floriano represents a charming exploration of the Barbera varietal in one of its most authentic territorial expressions.
The winery

Cinti Floriano – Winery in Emilia-Romagna

Discover the story and wines of Cinti Floriano.

A winery and agriturismo based in Sasso Marconi (Colli Bolognesi, Bologna) producing DOC/DOCG wines of the Colli Bolognesi, including Pignoletto, Chardonnay and Merlot, and offering tastings and hospitality at the agriturismo L'Isola del Sasso.
Region: Emilia-Romagna
Country: Italia
Grapes: Pignoletto, Chardonnay, Merlot
Based in Sasso Marconi in the Colli Bolognesi. Production and sale of Pignoletto frizzante and Colli Bolognesi wines. Agriturismo L'Isola del Sasso, connected to the estate, features dining facilities and tasting rooms. On-site winery visits, tastings and direct sales. Winemakers mentioned in the sources: Giovanni Fraulini and Giovanni Mazzoli.
Winery history
The estate is managed by Floriano Cinti and developed as a Colli Bolognesi wine producer, later expanding into hospitality. The agriturismo connected to the estate, L'Isola del Sasso, opened in 2012 and offers dining, a tasting room, and direct sales of the estate's wines.
Production philosophy
Production focused on quality and on enhancing the Colli Bolognesi area, with attention to both native varieties and international varieties. The estate combines winemaking with agritourism hospitality to promote the local area, its cuisine and hillside wines.
Terroir and vineyards
Colli Bolognesi, in the municipality of Sasso Marconi. The estate operates on the Bolognese hills and markets wines linked to the local DOC/DOCG appellations.

Official Awards

Expert Prize Description Vintage