Barbera d'Alba DOC - Fratelli Alessandria 2023

Fratelli Alessandria

Format: 75 cl

-19%
Recommended price: 19,78 €
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(21,35 €/ℓ)

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Technical information
Producer Fratelli Alessandria
Name Barbera d'Alba DOC
Variety Barbera
Vintage 2023
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, hints of vanilla
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba and surroundings
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak or steel barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses, flavorful dishes

This wine is the result of a manual harvest in October. Fermentation and maceration take place with skill in steel tanks at controlled temperatures, revealing an intense ruby ​​red heart. Its character evolves thanks to a maturation of 5-7 months in steel or concrete, followed by at least 1-2 months of refinement in the bottle.

This path outlines a wine that embraces its land, with red and black fruits and a salty note, which gives depth and complexity to the sip.

The balance between lively acidity and fruit sweetness is the distinctive signature of this Barbera d'Alba, making it an ideal companion for convivial dinners based on meat and cheese.

The winery

Fratelli Alessandria – Winery in Piemonte

Discover the story and wines of Fratelli Alessandria.

Historic winery in the Langhe (Verduno, Piedmont), family-run and active since 1830. Produces typical local wines such as Barolo, Barbera, Dolcetto, Pelaverga and Favorita.
Region: Piemonte
Country: Italia
Founded: 1830
Grapes: Nebbiolo, Dolcetto, Barbera, Freisa, Pelaverga (Pelaverga piccolo), Favorita
Historic Verduno winery operating since 1830. Estate-owned vineyards spread across the crus of Verduno and Monforte. Vinifies exclusively estate-grown grapes, with a strong focus on indigenous grape varieties. The range includes several Barolo, Verduno Pelaverga "Speziale", Barbera d'Alba and Dolcetto d'Alba. Family-run operation with a long local tradition.
Winery history
Family-run for generations, the winery has been in Verduno since the early 19th century. The main building is an 18th-century house adjacent to the historic centre; the family has continued winemaking, maintaining a family-sized operation and management, and preserving the local tradition of producing and bottling wines of the Langhe.
Production philosophy
The winery prioritizes its connection to the territory: it focuses primarily on native grape varieties, produces wine exclusively from estate-grown grapes, and maintains an approach that combines respect for traditional practices, artisanal care, and attention to oenological and agronomic innovations.
Terroir and vineyards
The vineyards are located in the crus of Verduno and Monforte d'Alba. The area's microclimate and the calcareous soils of the Langhe hills shape the character and elegance of the wines, particularly the Nebbiolo/Barolo of Verduno.
Awards and recognitions
Several of the winery's wines have received awards.

Official Awards

Expert Prize Description Vintage