Langhe Rosso DOC - Rossoluna - Fratelli Alessandria 2022

Fratelli Alessandria

Barbera, Nebbiolo, Freisa · Langhe Rosso DOC · 75 cl · 2022

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22,37 €
20,13 €
Recommended price: 26,73 €
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Technical information
Producer Fratelli Alessandria
Name Langhe Rosso DOC
Variety Barbera, Nebbiolo, Freisa
Vintage 2022
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

Fratelli Alessandria’s Langhe Rosso DOC “Rossoluna” is produced in Verduno from a blend of three native Piedmontese varieties. It is the estate’s only wine made from an assemblage of grapes and aged exclusively in 500-litre tonneaux. The Campasso and Neirane vineyards lie between 250 and 400 metres above sea level, on clay-limestone soils, with vines averaging around 20 years of age. Harvest takes place in late October.

Fermentation and maceration are carried out at a controlled temperature of 29-31 °C for 10-12 days. The wine then ages for 12-14 months in French oak tonneaux, followed by 2-3 months in stainless steel and at least 2-3 months in bottle. In the glass, it stands out for its remarkable colour intensity and complex fruity and spicy aromatic nuances. A distinctive and versatile Piedmontese red, it benefits from suitable bottle ageing before serving.

The winery

Fratelli Alessandria – Winery in Piedmont

Discover the story and wines of Fratelli Alessandria.

Historic winery in the Langhe (Verduno, Piedmont), family-run and active since 1830. Produces typical local wines such as Barolo, Barbera, Dolcetto, Pelaverga and Favorita.
Region: Piedmont
Country: Italy
Founded: 1830
Grapes: Nebbiolo, Dolcetto, Barbera, Freisa, Pelaverga (Pelaverga piccolo), Favorita
Historic Verduno winery operating since 1830. Estate-owned vineyards spread across the crus of Verduno and Monforte. Vinifies exclusively estate-grown grapes, with a strong focus on indigenous grape varieties. The range includes several Barolo, Verduno Pelaverga "Speziale", Barbera d'Alba and Dolcetto d'Alba. Family-run operation with a long local tradition.
Winery history
Family-run for generations, the winery has been in Verduno since the early 19th century. The main building is an 18th-century house adjacent to the historic centre; the family has continued winemaking, maintaining a family-sized operation and management, and preserving the local tradition of producing and bottling wines of the Langhe.
Production philosophy
The winery prioritizes its connection to the territory: it focuses primarily on native grape varieties, produces wine exclusively from estate-grown grapes, and maintains an approach that combines respect for traditional practices, artisanal care, and attention to oenological and agronomic innovations.
Terroir and vineyards
The vineyards are located in the crus of Verduno and Monforte d'Alba. The area's microclimate and the calcareous soils of the Langhe hills shape the character and elegance of the wines, particularly the Nebbiolo/Barolo of Verduno.
Awards and recognitions
Several of the winery's wines have received awards.