Barbera d'Asti DOCG - Camp Du Ross - Coppo 2008

Coppo

100% Barbera · Barbera d'Asti DOCG · 75 cl · 2008

-17%
Recommended price: 19,01 €
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Technical information
Producer Coppo
Name Barbera d'Asti DOCG
Variety 100% Barbera
Vintage 2008
Gradation 14.0%
Format 75 cl
Aromatic profile Aroma of ripe red fruits
Vinification method Short maceration; gentle pump‑overs; full malolactic fermentation
Region Piedmont
Production area Camp du Rouss vineyard, Canelli (Asti)
Country Italy
Type Red wine
Aging 12 months in French oak barriques
Type of cask French oak barrique
Color Dark ruby red
Serving temperature 16-18 °C
Pairing Pasta with beans; risotto with porcini; chicken chasseur
The Barbera d'Asti DOCG Camp Du Ross from Coppo shows a lively ruby-red color. On the nose it opens with red fruit, mainly cherry and raspberry, joined by light floral notes and a touch of spice that enrich the aromatic profile. The intensity is moderately expressive, without excess, offering a frank and immediate reading of the grape and the appellation.

On the palate it reveals a fresh structure supported by pronounced acidity, typical of Barbera, which provides dynamism and easy drinkability. Tannins are present but soft, contributing to a balanced finish with good persistence. It pairs easily with everyday dishes such as pasta with sauce, white meats, cold cuts and semi-firm cheeses; it also works well with tomato-based preparations. It is a wine intended for convivial moments, suited both to informal meals and to more intimate gatherings. Serve at around 16–18 °C and drink within a few years to enjoy its freshness.
The winery

Cantine Coppo – Winery in Piedmont

Discover the story and wines of Cantine Coppo.

Coppo, founded in 1892 in Canelli (AT), is a historic Piedmontese winery known for its Barberas and for its underground cellars listed as a UNESCO World Heritage site. Produces the Nizza DOCG “Pontiselli” from Barbera grapes of the Pontiselli vineyard in Agliano Terme.
Region: Piedmont
Country: Italy
Founded: 1892
Grapes: Moscato bianco di Canelli, Barbera, Nebbiolo, Chardonnay, Pinot Nero, Cabernet Sauvignon, Cortese
Historic winery founded in 1892 Underground Cathedrals of Canelli Producer of Pomorosso and Moncalvina Production of Traditional Method sparkling wines from Alta Langa Historically authorized production of Barolo under a ministerial exemption.
Winery history
Founded in 1892 in Canelli. Coppo's underground cellars were recognised as a UNESCO World Heritage site in 2014; the company was listed in the National Register of Historic Companies in 2012.
Production philosophy
History, Piedmontese pride and the pursuit of elegance: focus on Barbera, enhancing local terroir and a commitment to sustainable practices and careful vineyard management.
Terroir and vineyards
Vineyards in the Asti Monferrato; the Nizza DOCG Pontiselli comes from the Pontiselli vineyard in the municipality of Agliano Terme (Nizza DOCG). Soil: lime-marl with a silty–clay texture; south exposure; vineyard altitude 590–660 feet above sea level; 100% Barbera.
Awards and recognitions
The historic underground cathedrals are recognized within the UNESCO-designated wine landscape of Langhe-Roero and Monferrato; Pomorosso is among the producer’s most recognized labels, with repeated mentions and recognitions in the specialist press.

Official Awards

Expert Prize Description Vintage