Nizza DOCG 2020 Pomorosso - Coppo 2020

Coppo

Barbera · Nizza DOCG · 75 cl · 2020

-12%
Recommended price: 66,49 €
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Technical information
Producer Coppo
Name Nizza DOCG
Variety Barbera
Vintage 2020
Gradation 15.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation with prolonged maceration
Region Piedmont
Production area Nizza Monferrato and surrounding municipalities
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 8-10 years
Pairing Red meats, roasts, aged cheeses

The Nizza DOCG 2020 Pomorosso from the Coppo winery is a distinguished example of red wine, renowned for its finesse and intensity. Produced in the rich lands of Piedmont, this wine is a true expression of the Barbera grape, which finds one of its highest expressions in this region.

The color is a deep ruby red, heralding the complex olfactory notes to come. On the nose, the Pomorosso reveals a rich range of aromas: ripe red fruits, such as cherry and plum, blend with elegant hints of vanilla and spices, resulting from expert barrel aging.

On the palate, it stands out for its robust structure, a strong tannic presence well-balanced by the right acidity. The tasting experience is intensified by the long aromatic persistence, inviting a second sip.

Ideal to accompany rich dishes, such as roasted or stewed red meats, the Nizza DOCG 2020 Pomorosso also makes an excellent companion for refined tasting evenings. A wine that can be enjoyed immediately but also offers excellent aging potential.

The winery

Cantine Coppo – Winery in Piedmont

Discover the story and wines of Cantine Coppo.

Coppo, founded in 1892 in Canelli (AT), is a historic Piedmontese winery known for its Barberas and for its underground cellars listed as a UNESCO World Heritage site. Produces the Nizza DOCG “Pontiselli” from Barbera grapes of the Pontiselli vineyard in Agliano Terme.
Region: Piedmont
Country: Italy
Founded: 1892
Grapes: Moscato bianco di Canelli, Barbera, Nebbiolo, Chardonnay, Pinot Nero, Cabernet Sauvignon, Cortese
Historic winery founded in 1892 Underground Cathedrals of Canelli Producer of Pomorosso and Moncalvina Production of Traditional Method sparkling wines from Alta Langa Historically authorized production of Barolo under a ministerial exemption.
Winery history
Founded in 1892 in Canelli. Coppo's underground cellars were recognised as a UNESCO World Heritage site in 2014; the company was listed in the National Register of Historic Companies in 2012.
Production philosophy
History, Piedmontese pride and the pursuit of elegance: focus on Barbera, enhancing local terroir and a commitment to sustainable practices and careful vineyard management.
Terroir and vineyards
Vineyards in the Asti Monferrato; the Nizza DOCG Pontiselli comes from the Pontiselli vineyard in the municipality of Agliano Terme (Nizza DOCG). Soil: lime-marl with a silty–clay texture; south exposure; vineyard altitude 590–660 feet above sea level; 100% Barbera.
Awards and recognitions
The historic underground cathedrals are recognized within the UNESCO-designated wine landscape of Langhe-Roero and Monferrato; Pomorosso is among the producer’s most recognized labels, with repeated mentions and recognitions in the specialist press.